Pastry Heart

Pastry Heart

Despite the fact that Valentine's Day is only once a year, we still want to please their favorite cute trinkets with declarations of love, well, what could be nicer edible messages from Cupid? Bake a heart - a great option to pamper yourself and loved ones a delicious dessert, and if the store cakes in the form of heart has long ceased to amaze you with their originality, then this article can be very useful.

Cake in the form of heart

Cake in the shape of a heart, but rather a fruitcake, who cut your passion will see a declaration of love, to prepare elementary simple, despite the intricate appearance. To reduce cooking time, we recommend you use ready-made dry mixes for muffins, which can be found on the shelves of any supermarket. They contain flour and baking powder, and all that is required of you - is to add the eggs and butter, and then follow the simple instructions on the packaging.

Ingredients:

  • dry mix for vanilla cake - 1 pack;
  • dry mix for a chocolate cake - 1 pack;
  • egg - according to the recipe on the package;
  • vegetable oil - according to the recipe on the package;
  • pink food coloring - 1/8 tsp;.
  • flavor "Cherry" - 1 tsp;.
  • powdered sugar - for decoration.

preparation

Mix for vanilla cake mix together with eggs and vegetable oil, add a few drops of food coloring and stir for 2 minutes, add food coloring and continue beating for 1 minute. Once ready, you can pour the batter into a rectangular cake pan.

While one cake baked - are beginning to prepare the second, we will knead the classic chocolate pastry for him.

When the cherry cake is ready, it should be completely cool, cut into slices, and then cut out each cake-heart with the help of a metal mold.

Pastry Heart
Pastry Heart

Each of the hearts should be laid on the bottom of the form and fill a stack of chocolate dough.

Pastry Heart

Then bake the cake according to the instructions. Willingness to check toothpick.

When the cake is ready, heart, before feeding it to be cool, sprinkle with powdered sugar and cut a few pieces for decoration.

Pastry Heart

The same can be cooked cakes Heart with absolutely any color combination, replacing the chocolate base vanilla, almond and banana. Cooled dessert you can decorate watering icing, chocolate or syrup. In short, everything in the hands of your imagination.


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