Grated pie with jam

Grated pie with jam

Grated pie with jam - favorite pastry many people. It consists of fine sand base and filling - any thick jam or marmalade. "Grated" he called because the dough for the top layer of the cake is completely rubbed on a coarse grater. As a result, you get a delicious and flavorful treat with amazing flavor. Let's talk about how to cook the grated pie?

Recipe grated cake with jam

Ingredients:

  • margarine - 200 g;
  • sugar - 1 tbsp. a spoon;
  • Egg - 2 pcs .;
  • . Baking powder - 1 tsp;
  • vanilla - pinch;
  • Wheat flour - 3 tbsp .;
  • Jam - 300 g;
  • starch - 1 tbsp. a spoon;
  • Tea - 5, Art. spoons;
  • vegetable oil.
preparation

So, for the preparation of grated sand cake with jam take margarine, melt over low heat or in a microwave oven and leave to cool. Further, a good mixer, beat eggs until fluffy foam formation, gradually podsypaya sugar. Then pour in the egg mass cooled melted margarine, put a little vanilla to taste and mix everything thoroughly. The resulting homogeneous mass gradually add the sifted flour mixed with baking powder and knead the dough. It should have a flexible, soft, such that it can be rolled into a ball easily. Then cut the dough from the third part and remove it for 30 minutes in freezer. The remaining mass spread in a greased baking dish, evenly distribute it across the form and in several places with a fork make punctures.

Now it is the turn of the filling. If you want to make it more dense, add to the jam or marmalade and a little starch mix. We spread the filling over the dough evenly. The edges of the cake a little wrap inside. Next, pull out of the freezer chilled piece of dough and rub it on a coarse grater directly over the cake to cover its entire surface, oiled jam. Send the form in a hot oven and bake at 190 ° C about 25 minutes. Ready pie lightly pour freshly brewed tea. So it will become softer and softer. Then cut shredded cake with jam on the same portioned pieces and spread on a beautiful tray.

Grated pie in multivarka

Ingredients:

  • flour - 2 tbsp .;
  • . Baking powder - 1 tsp;
  • Sugar - Article 0.5 .;
  • margarine - 180 g;
  • currant jam - 7 Art. spoons.

preparation

Flour is screened and added to it the sugar and baking powder. The cooled margarine rubbed on a coarse grater and mix with the flour mixture so as to get the "baby."

Half shift the dough in the bowl Multivarki, lay on top of a layer of currant jam and again fall asleep all the remaining crumbs.

Cooking dessert about 55 minutes, holding mode "Baking." Ready grated cake with jam turn over on a plate and serve with tea.

Recipe grated cake with jam

Ingredients:

  • flour - 2 tbsp .;
  • butter - 220 g;
  • . Vanillin - 1 tsp;
  • Egg - 2 pcs .;
  • Grated pie with jam
  • salt - to taste;
  • . Baking powder - 1 tsp;
  • jam - 8 Art. spoons;
  • sugar - 1 tbsp.

preparation

Mix flour with baking powder and salt. Mixer, beat butter and gradually add sugar. The resulting mixture was put yolks, continuing to whisk. Then add the flour mixture and vanilla. Knead the dough is dense and form a ball of it. We wrap everything in plastic wrap and remove the 2 hours in the refrigerator. Grease a baking dish with butter and rub half of the chilled dough. Top evenly spread jam and grated Absorb remaining dough. Bake about 40 minutes in a preheated 170 ° C oven until golden brown.


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