Muffins with chocolate

Muffins with chocolate

Remarkable dessert called muffin represents one of the varieties of cakes are baked in small molds and paper as they are fed.

There is a whole network of cafes and restaurants offering a variety of muffins, which are the most popular muffins with chocolate. What is the only chocolate, and in what form is not used only for the preparation of tender and delicious dessert. And the presence in it of various fruits, bananas or oranges often adds new baking fresh and amazingly delicious notes on the palate. With the same success in the batter add nuts, coconut and dried fruits.

In order to truly chocolate muffins were prepared with a delicious taste and beautiful rich color, in addition to cocoa in the dough add melted in a water bath or chopped pieces of dark chocolate. However, a lot of fans of white muffins prepared without the addition of cocoa with cheese, fruit and white chocolate.

Today we'll show you how to cook muffins with chocolate at home.

The recipe for muffins with chocolate

Ingredients:

  • butter - 145 g;
  • sugar - 130 g;
  • egg - 3 pcs .;
  • flour - 245 g;
  • Cocoa powder - 60 g;
  • baking powder - 30 g;
  • Chocolate - 200 g;
  • powdered sugar.

preparation

Whisk eggs with sugar, then add the softened butter, cocoa powder, flour with baking powder and mix everything until smooth. The paper muffin tins impose a little dough, put a piece of chocolate and cover again the same amount of dough. We bake our muffins in a preheated 190 degree oven for twenty to thirty minutes. Baking time depends on the size of the molds and the capabilities of your oven. Willingness to define a toothpick.

Lush, fragrant muffins cooled, sprinkle with powdered sugar and serve.

White muffins with chocolate chips

Ingredients:

  • butter - 120 g;
  • sugar - 110 g;
  • egg - 3 pcs .;
  • Wheat flour - 220 g;
  • baking powder - 2 tsp;.
  • Chocolate - 200 g

preparation

Softened butter with sugar rub the maslitse, enter the beaten eggs, chocolate, chopped into cubes, about the size of five millimeters, and stir. Then, gradually podsypaya sifted flour with baking powder, knead the dough sparsely. Impose the resulting mass into paper muffin tins, or missed silicone molds for cakes, filling them about two-thirds of the total. We put them in the oven heated to 190 degrees for about twenty to thirty minutes. We check the readiness of thin wooden splinter.

Banana Muffins with White Chocolate

Ingredients:

  • banana peeled - 100 g;
  • white chocolate - 100 g;
  • melted butter - 50 g;
  • sugar - 60 g;
  • large egg - 1 pc .;
  • Wheat flour - 150 g;
  • milk - 120 ml;
  • baking powder - 2 tsp..
  • Muffins with chocolate

preparation

Beat eggs with sugar, add the first cold melted butter, then milk, while continuing to whisk. Now slowly pour the sifted flour with baking powder and salt and knead until smooth. At the end of kneading introduce middle-sized cubes cut bananas and chopped into small pieces and mix the white chocolate. In a bit of fluff muffin tins with oil to pour the dough for about two-thirds of their total volume and prepare twenty-five minutes in an oven heated to 190 degrees. Ready-made banana muffins with pieces of white chocolate Let cool and decorate according to your taste and desire.


Comments 0