For breakfast, lunch or dinner on the weekend, you can make a cake with a lemon. Many different recipes using a baking different types of dough, with various additives (or without them). Tell us how and what kind of cakes with lemon, you can bake.
Recipe puff cake with lemon
- wheat flour - about 2-3 glasses;
- Natural cream - 200 ml;
- chicken egg - 2 pcs.
- natural butter - 200 g;
- soda, vinegar repaid - at the tip of a knife;
- brandy or rum - 1-2 tbsp. spoons;
- Vanilla - quite a bit;
- lemon - 1-2 pcs .;
- sugar - about 0.7-1 cups.
Melted (or melted) butter mix with flour, sour cream and eggs. Add baking soda, quenched in vinegar, brandy and vanilla. Knead the dough (you can use for this purpose the mixer on low speed). Divide dough into four pieces, add them to each other, promazyvaya melted butter. Roll out, rumpled and in whom repeat the cycle 1-2 times. The dough is wrapped in foil and place in the refrigerator for 2 hours the regiment - let "rest."
By the time of preparing the necessary filling: lemon cleanse as well as possible and ground using a blender, combine or grater. It follows that the bones in the stuffing does not fall. Add the sugar and mix thoroughly.Of the finished puff pastry roll out 2 layers, one of which is spread on a baking sheet, the laid paper baking sheet, greased. On top of the layer of dough evenly spread layer of the lemon filling and cover with the second formation. Edges zaschipyvaem. Bake at a temperature of about 200 degrees C for 25-30 minutes.
Following the same recipe, you can bake a cake filled with lemon and orange and / or apple.
To do this stuffing stuffing of citrus punch in a blender. Apples can grate it and mix it with lemon sauce that is not darkened. Or you can cut an apple with very thin small slices and put them on the dough layer and then spread evenly on top citrus-sugar filling. Top cover with a second layer region and bake zaschipyvaem exactly the same as in the first recipe.
You can also bake and a rich cake with cream cheese and lemon. For this sugar-lemon stuffing mix with cottage cheese. The rest of the cooking process is no different. Serve these cakes with coffee or tea. You can file a glass of limoncello or other liquor.
Sand cake with lemon
- Wheat flour - 400 g;
- lemon - 1-2 pcs .;
- semolina - 1-2 tbsp. spoons;
- sugar - about 100-150 g;
- Eggs - 2 pcs .;
- butter - about 100 g;
- brandy - 1 tbsp. a spoon;
- soda, repaid vinegar - 1 pinch;
- vanilla - pinch.
Clear the lemon and shred any convenient way (blender, chopper, harvester, grater). The resulting mass is mixed with a half servings of sugar and semolina. Thoroughly mix.
Now the dough. Sift the flour, mix with eggs, melted butter and remaining sugar. Add the brandy, vanilla and whispers repaid soda and vinegar. Knead the dough by hand, oiled. Knead thoroughly until elasticity.
The finished dough is divided by two parts (about 4/5 and 1/5). From most of all do unsubtle layer and spread in a shallow form (greased) so that the edge of the reservoir covered ledge. On top lay out the dough evenly lemon. The remaining dough is rolled into the reservoir and cut into strips. Because the strips do "lattice". Bake in oven at a temperature of 200-230 degrees C for 25-30 minutes. Ready cake in the shape of a plate and cover with flip, shooting form, cover the dish and again turn over. Before slicing the pie Let cool slightly. Serve with tea or coffee.