Cake "Pancho" - recipe
You are searching for a simple and delicious homemade desserts? Then, use the suggestions below recipes and prepare an original and unusual cake "Pancho", which no doubt will impress you with a harmonious combination of products and amazing flavor composition.
Cake "Pancho" with pineapple - a classic recipe
For the dough:
- Wheat flour - 245 g;
- sour cream - 245 g;
- sugar - 195 g;
- condensed milk - 195 g;
- baking powder - 10 g;
- Cocoa powder - 65 g;
- Chicken large egg - 2 pcs .;
For the cream:
- cream fat at least 25% - 850 g;
- sugar - 220 g;
- chopped walnuts - 0.5 cups;
- canned pineapple - 250-350 g;
For the glaze:
- dark chocolate - 75 g;
- butter - 30 g;
- condensed milk with cocoa for decoration.
Test Preparation for "Pancho" cake with eggs begin processing. To do this, connect them with sand sugar and whisk to lightening, foaming and splendor. Now we enter into the egg mass cocoa powder, condensed milk and sour cream, and once again scrolls mixer or whisk. Then sift small portions of the dough flour and baking powder and gently interfere with spatula to dissolve all lumps.
We spread the resulting mass in an oiled baking dish, pre-pave its bottom cut out the shape parchment. The next step is to have a form of pre-heated to 185 degree oven and allowed to stand for half an hour. After cooling, the resulting extract the sponge cake from the mold and cut lengthwise into two halves. One of them cut into rectangles or cubes with a size of about 2-2.5 cm side and put in a bowl. There also lay out the slices of canned pineapple, crushed walnuts, sprinkle all the little pineapple syrup and stir.
Sour cream combine with the sugar and the split horoshenechko mixer until fluffy and dissolve all the sugar crystals. Slightly more than half of the resulting cream added to a mixture of pineapple slices and biscuits and stir to evenly distribute it. The bottom of the bowl or mold lined with cling film and spread the prepared mixture. On top put the remainder of the cake and biscuit coat with his cream. After eight hours of soaking the cake in the refrigerator upside down onto a plate, remove the film, we coat the surface of the remaining cream and decorate with the condensed milk with cocoa and pour melted chocolate mixed with butter.
Cake "Pancho" with a cherry in the home - a simple recipe in multivarka
For the dough:
- Wheat flour - 320 g;
- sugar - 360 g;
- baking soda - 5 g;
- lemon juice - 5 ml;
- Cocoa powder - 60 g;
- Chicken large egg - 6 pcs .;
For the cream:
- cream fat at least 25% - 650 g;
- powdered sugar - 220 g;
- cherries pitted - 150-200 g;
- chocolate icing for decorating.
In this case, the dough we need to separate the whites from the yolks and beat them to a thick foam, gradually in small portions during podsypaya sugar. After all the crystals dissolve, without ceasing whipping procedure, add the egg yolks one by one, and then enter the cocoa powder and sifted flour. At the end of kneading the dough quenched introduce lemon juice soda.
We shift the resulting mass in an oiled bowl multiustroystva and configure it on the mode "Baking." Sixty five minutes of sponge cake for a cake
The cooled sponge cake cut in half lengthwise and impregnate one of the cakes a little sour cream, lay it in a split form. The second cake cut into small rectangles, mix them with the remaining cream and cherries and spread on cake first. We have our cake in the refrigerator for eight hours of impregnation. Then remove the product from the mold by removing the ring, coat with remaining cream on top and decorate with chocolate.