To prepare the classic tiramisu needs of young soft cheese mascarpone, Savoiardi - air shortbread cookies in the form of tubes and marsala wine to impregnate cakes. To prepare the cake "Tiramisu" at home, you can replace all of the ingredients more available. For example, mascarpone on fat cottage cheese with the addition of whipped cream, and Savoiardi can bake yourself. You can also cook a wonderful cake pancakes or air biscuit, which will remind the Italian taste treat.
This delightful dessert turns out delicious and tender, that it is desirable to eat slowly in a romantic setting.
Italian cake "Tiramisu" Cookies Savoiardi
- cookies Savoiardi - 24 pcs .;
- yolk - 3 pcs .;
- powdered sugar - st .;
- fat cottage cheese - 130 g;
- cream 33% - 110 g;
- Baileys liqueur - 40 g;
- espresso - 250 ml;
- Cocoa - 2 tbsp. spoon.
First you need to boil strong coffee, drain and leave to cool.
In a separate bowl, mix the icing sugar with the yolks and place to warm up in a water bath, stirring 5 minutes until thick. When the mass has cooled, it is necessary to shake up, adding the cheese. Then add the Baileys (to give a more creamy taste). Separately, in a cold glass container whip chilled cream. Combine all neatly and to mix.
For the formation of the cake you need to take a baking dish and you can safely proceed to the assembly. To this end, the bottom lay the first layer Savoiardi soaked half-cold coffee. Pour the pastry cream, generously sprinkling of cocoa. Then again put biscuits soaked in coffee and again the cream and cocoa. Cover the cake with cling film and put in a cool place for seven hours. After the time necessary to liberate the contents of the form and decorate dessert. If left cookies, you can attach it to the side around a cake.
How to cook a pancake cake "Tiramisu" - recipe
- pancakes ready - 15 pcs .;
- 30% fat cream - 400 ml;
- milk - 60 ml
- powdered sugar - 160 g;
- Black instant coffee - 50 g;
- Cocoa - 60 g.
First, you need to cook delicate pancakes and impregnation. For it is necessary to warm milk to dissolve the powdered sugar and coffee. To pour the sour cream in powdered sugar and beat until creamy.
Each pancake fluff impregnated and give a little soak. Then it is necessary to form a cake. To this end, soaked pancake oil cream and repeat the action with the rest of the pancakes. Boca top of the cake and carefully coat with cream and sprinkled with cocoa. Leave out in the cold.
How to make sponge cake "Tiramisu"?
- chicken egg selective - 5 pcs .;
- sugar - 215 g;
- -210 g flour;
- baking powder - tsp;.
- Gelatin - 5 g;
- sifted powdered sugar - 50 g;
- fat cottage cheese - 125 g;
- vanilla sugar - 5 g;
- coffee ready - 50 ml;
- liquor - 30 ml;
- Cocoa powder - 45 g.
Needed to cook a biscuit in three separate container with sugar beat eggs. Add flour, baking powder and mix everything neatly. Pour the batter into the pan and put in the oven, which is heated to 195 degrees. Bake the biscuits 25 - 30 minutes. When it has cooled must be cut into three cakes and coffee to soak. Give
To prepare the cream is necessary to separate the two proteins from the yolks. Yolks with sugar until white. Add the gelatin, previously soaked and fat cottage cheese. Proteins are whipped into a thick foam with vanilla sugar and mix with a cream neatly.
The impregnated sponge cakes lay layers and each fluff cream. Place the dessert in a cool place for three hours. Then coat the sides of the remaining cream and sprinkle with cocoa.