Cake "Turtle" - a classic recipe

Cake "Turtle" - a classic recipe

Probably not a man who never in his life did not try this cake. Especially in childhood, when mom or grandmother wanted to please - it is baked treat. Now of course plenty of opportunities to order a cake in the form of machines, or any cartoon character, and you can prepare interesting and tasty dessert at home, we now learn how to.

Classic cake recipe, "Turtle" with sour cream

In this recipe, all the details of how to cook a cake "Turtle" in the home. It is important to choose a fresh egg, because they are the basis of sponge cakes. And the fresher the eggs are, the more elaborate the cake will turn out, and thus the cake is voluminous and beautiful.



  • egg - 7 pcs .;
  • sugar - 210 g;
  • flour - 240 g;
  • baking powder - 20 g


  • lemon juice - 10 ml;
  • sour cream - 420 ml;
  • sugar - 210 g;
  • oil - 190 g


  • oil - 75 g;
  • milk - 110 ml;
  • sugar - 175 g;
  • Cocoa - '35


Eggs share, we need all of the proteins and the 5 egg yolks. In sugar proteins will 130g in egg yolks - all the rest. First, beat the egg yolks, then the proteins, because they will just settle. Then combine them and add the flour, pre-mix it with baking powder. Very gently knead the dough aircraft movements from the bottom up, so that the proteins do not have time to settle down. Cover with baking parchment and liberally sprinkle with flour, biscuits that are not flowed during baking. We spread with a spoon, leaving a distance of 2 cm. Bake quickly ten minutes will be enough. It is important to bake, but leave the top light. For this enough to 180 degrees.

In the soft butter, add half the sugar, and cream the remaining sugar and lemon juice. We beat them separately, and then pour the cream into butter and knead.

For the glaze will mix the sugar with cocoa, add cold milk and cook on a small heat until sugar is completely dissolved. Then add the butter and set aside to cool.

Refrigerated biscuits dipped one by one into the cream until it is completely covered it. First put in a penny dish, and the rest spread around, forming a dome. 4 Leave the cake to cake design "Turtle". Refrigerate 30 minutes to cream seized and froze. Then polem cooled glaze on top.

Two cookies will cut in half, it will be legs, two more I fasten the cream - is the head of the latter will make a triangle tail. Of course, the cake has to stand and soak a night, but if you strongly want, you can and try to start an hour.

Classic cake recipe, "Turtle" with condensed milk

A simple recipe, but the surprising result that will appeal to both children and adults. By the way, if the dessert is intended for adults only, it is possible to make the impregnation with brandy and add unusual taste.


  • nuts - 80 g;
  • flour - 260 g;
  • sugar - 270 g;
  • egg - 6 pcs .;
  • baking powder - 20 g;
  • chocolate glaze .


  • sour cream - 400 ml;
  • Boiled condensed milk - 220 g;
  • Sugar - 90 g;
  • vanilla.


For more pomp separate the eggs and whisk with sugar separately. Sugar divide in half in the egg yolks and whites. Mix flour with baking powder and sift thoroughly, gradually interfere in the egg yolks, and then to the same proteins. Carefully

Cake "Turtle" - a classic recipe
tablespoon spread in equal portions on a sheet covered with parchment, to get round cookies. The legs and tail can be oval. Bake 6-7 minutes is very fast, in the oven at 190 degrees. It is important not Perepech, to biscuits were soft.

Whisk sour cream with sugar, it first becomes liquid when the sugar dissolves and then thickened again. Dip each cake in the cream and spread on a dish in the form of bug, do not forget about the legs, head and tail. Brush the glaze shell, and you can draw eyes and nose. Sprinkle chopped nuts and leave to soak at least an hour or three.

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