Simple cakes at home - recipes

Simple cakes at home - recipes

We offer simple recipes and, despite this, incredibly delicious cakes for cooking at home. The available set of components that are available in every kitchen, and quite a bit of free time, and a tasty dessert without excesses worthy complements the sweet table.

The simplest sponge cake at home - recipe

Ingredients:

For the sponge:

  • Wheat flour - 1 cup;
  • sugar - 1 cup;
  • eggs - 6 pcs .;
  • baking powder - 2 tsp;.

For the cream:

  • sour cream with fat content of more than 25% - 490 g;
  • sugar - 1 cup;
  • vanilla sugar or vanilla.

preparation

In the first place we preparing a biscuit. The bottom of the split mold it, cover sheet of parchment and turn on the oven to heat up by setting it to 180 degrees temperature conditions. At this time, trying to drive a deep clean and dry bowl of eggs, add sugar and treat the mixture with a mixer, starting with the lowest speed. Gradually increasing the speed, achieve posvetlevshey, lush, smooth without any admixture of sugar crystals. Now pour into the egg mass and baking powder sifted flour and carefully and gently stirred until complete dissolution of all lumps.

We shift biscuit dough in the form previously prepared and put forty-five to sixty minutes bake on the middle level of the oven.

After that we give the lush Sponge Korzh cool slightly, and then removed from the mold on the grid for the final cooling and aging. Note that the cake is ready to be impregnated is not earlier than twelve hours. It was then cut it into two or three longitudinal parts.

For the cream thick and greasy cream treat mixer, and Then add sugar and continue beating until thick cream and acquisition of lush texture. After that, laid alternately cakes in a ring shape and coat with split each sour cream. It is possible to add a little juicy pieces of fresh fruit or berries, or simply soak the sponge cake a little sugar syrup .

We make the cake to your liking. You can just fluff it with the same cream, sprinkle with nuts or fruit pieces to decorate.

Simple and delicious honey cake home - recipe

Ingredients:

For the honey-cakes:

  • Wheat flour - 3 cups;
  • sugar - 0.5 cups;
  • Chicken Eggs - 2 pcs .;
  • butter - 0.5 packs;
  • soda - 2 teaspoons;.
  • honey - 3 tbsp. spoons;
  • Salt - a pinch;

For the cream:

  • Boiled condensed milk - 1 bank;
  • sour cream with fat content of more than 25% - 600

preparation

To prepare honey cakes in a bowl, mix the eggs with the sugar and a pinch of salt until foamy, add the pieces of soft butter and baking soda, honey and lay the container with a mixture of put in a water bath. Warms weight, stirring continuously, until the increase in the volume and splendor. It will take about fifteen minutes.

Now, remove the bowl from the heat and leave to intervene flour produced sticky dough cool. We share it then five or six equal parts and roll out each

Simple cakes at home - recipes
to the desired diameter. You can do this directly on the cut parchment rolled out or transfer layer on a baking sheet with parchment using a rolling pin. Bake cakes for three to five minutes in an oven heated at a temperature of 200 degrees, and then cut off while hot, putting a plate or cover the desired size. Trim grind into crumbs using a blender, and while the cakes cool, make the cream. For this process the cream with a mixer until fluffy, gradually adding in the condensed milk. Impregnated with cream cakes obtained by laying on top of each other, the product coated with cream on top and sprinkle with crumbs.


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