Simple cake recipe

Simple cake recipe

Who wants to spend valuable time preparing elaborate desserts and cakes with lots of expensive components? Much priority simple, low cost recipes that involve obtaining a result of a simple and short process no less tasty treats. It is such a simple cake recipes today in our article.

Simple recipe for sponge cake with sour cream

Ingredients:

For the dough:

  • flour - 2 cups;
  • sugar - 2 cups;
  • Chicken Eggs - 2 pcs .;
  • sour cream - 1 cup;
  • baking powder - 2 tablespoons ch.h;

For the cream:

  • sour cream with fat content of more than 25% - 2 cups;
  • sugar - 1 cup;
  • vanilla or vanilla sugar;

preparation

Preparation biscuit traditionally begin with the egg beater. Handle them with a mixer until fluffy, add in the sugar. Thus achieve the dissolution of crystals and increase the sweet mass in the volume doubled. Finally, add the whipping cream treatments and baking powder, and then interfere flour, using a spoon or spatula.

Now line the bottom of the parchment sheet form and we shift it prepared biscuit dough with sour cream. To advance its baking warm up the oven to 200 degrees and place the shape at the secondary level. After about twenty to thirty minutes will be ready biscuit. Baking time depends on the diameter of the mold used and the capabilities of your oven, so check the readiness of cake on a dry wooden skewer.

Give the finished biscuit rosy little cool in the form, and then extract on the grid Let cool completely at room conditions and cut the cake into three.

For the cream mixture of cream and sugar handle mixer until fluffy and airy, while adding vanilla or vanilla sugar. Now assemble the cake, missed each cake obtained cream. You can add optional steamed dried fruit , chopped nuts or pieces of fruit or berries.

The easiest cake with kefir in multivarka - recipe

Ingredients:

For the dough:

  • flour - 2 cups;
  • sugar - 1 cup;
  • Chicken Eggs - 3 pcs .;
  • yogurt - 1 cup;
  • baking powder - 2 tsp;
  • vanillin;
  • vegetable oil or butter;

For the cream:

  • Boiled condensed milk; - 1 bank;
  • sour cream with fat content of more than 25% - 2 cups.

preparation

The process of preparing the dough, as in the previous recipe, begin by whisking the eggs with the sugar. Having a uniform mass of fluffy, thin stream, enter it in room temperature yogurt and gently stir until smooth. Now, mix the sifted white flour with baking powder and blend it into the dough in small portions. Mixer, beat the eggs with the sugar and use a spoon or spatula for the next stages.

Transfused dough in an oiled container multiustroystva and by the display "Baking" mode soaking it for 95 minutes. After cooling, divide the cake into three pieces and impregnate them with cream prepared by whipping fat sour cream with condensed milk. Approximately seven hours in the refrigerator cake soaked and ready for use.

The easiest recipe for carrot cake at home

Ingredients:

For the dough:

  • flour - 2 cups;
  • sugar - 1 cup;
  • Chicken Eggs - 2 pcs .;
  • Refined vegetable oil - 2 tbsp. spoons;
  • baking powder - 2 tsp;.
  • carrot of medium size - 2 pcs .;
  • a handful of chopped walnuts;
  • ground cinnamon - 1.5 tsp;.
  • ground cloves - a pinch;
  • ground nutmeg and cardamom - 1/3 tsp;.

For the cream:

  • cream cheese - 160 g;
  • Simple cake recipe
  • powdered sugar - Article 0.5 .;
  • butter - '60

preparation

Mix grated into small grated carrot with the remaining components of the test with a list of ingredients and put the resulting mass into a greased form. Carrot cake bake at 185 degrees over thirty five to forty minutes and then Let cool and cut into two layers. We coat them with cream prepared by whipping the cream cheese with butter and powdered sugar. Decorate the cake to your liking, give him a little brew and soak and can try.


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