Cake "Winter Cherry"
Today, we invite you to create a masterpiece of culinary art - cake, called "Winter Cherry". He simply captivate all the tenderness of his unusual cakes, enveloping the juicy berries cherries. These berries create a contrast in white and cream cakes, not only for its rich colors, but also wonderful sweet taste diluted dessert bases its slight acidity. Let's look at the recipes fabulously beautiful, delicious "Winter cherry" and learn how to cook a cake.
Cake "Winter Cherry" tubes - a classic recipe
- butter - 280 g;
- Wheat flour - 450 g;
- egg - 1 pc .;
- home cream - 1 kg (250 g - in the dough, 750 grams - in cream);
- sugar - 0.5 kg (220 g - in the dough, 200 grams - a cream, 80 g - a cherry);
- baking powder - 1.5 tsp;.
- Fresh cherries - 500 g;
- grated chocolate - 80 g
A piece of good butter, three on a coarse grater, and then rub the hands with its pre-sifted flour with baking powder together. Splitting a structure separate from the egg shell with the addition of sugar, followed by home and sour cream intended for the test. Pour the mixture into the bowl with the flour and quickly knead mixing plump, not dough lipnuschee that fit in a packet and send no more than 30 minutes in the freezer.
Fresh cherries are separated from the seeds and pour her a small amount of sugar. We took out the chilled dough and divide it into two or three parts, each of which we later roll out thinly and cut into strips having approximately equal length. We place the entire length of each of these strips prepared berries and cherries, lifting up the edge of the dough close to him in the form of cherries tubes, of which we will post forms a cake with a wonderful name "Winter Cherry". Seam down exactly decompose rolls the parchment, we veiled baking sheet and set in a preheated 185 degrees oven for 15 minutes in all.
Mixer whisk in a bowl lined with remaining sour cream with gradual addition of sugar in it and bring them to the lush, the air mass. On the platter in a series of seven spread the cooled tubes and abundantly we coat them with cream. Later in the same way and spread grease all other layers of the cake, reducing the number of each one tube. At the output we get a cake in the form of an ice hut, which we completely cover the top white-cream and sprinkle with grated chocolate for contrast.
Recipe Cake "Winter Cherry" puff pastry
- ready puff pastry - 1.5 packs (600 g);
- Canned cherries in their own juice - 1 liter of the bank;
- starch - 1 tbsp. a spoon;
- flour - 1-2 tbsp. spoons;
- fat sour cream - 700 g;
- fine granulated sugar - 350 g;
- coconut - 100 g
Ready-made puff pastry extract of the outer packaging and leave it to soak a few minutes on the table, until it becomes soft. Then fully unfold the entire layer, spread it on a floured table and roll out the dough to three millimeters. Potato starch sprinkle all the dough and cut it to the maximum long, wide strips. Fill the center of each of them canned cherries, which had previously been