Cake with prunes and walnuts - recipe

Cake with prunes and walnuts - recipe

We offer options for an incredibly delicious birthday cake with prunes and nuts. Each of them has a wide audience of fans and this is not surprising, because the taste of the dessert is really stunning.

Honey cake with prunes and walnuts - recipe

Ingredients:

For the dough:

  • flour - 360 g;
  • Eggs - 2 pcs .;
  • honey - 270 g;
  • sugar - 115 g;
  • soda - 10 g;
  • butter - 115 g;

For the cream:

  • sour cream with fat content of more than 25% - 520 g;
  • sugar - 115 g;
  • Cream fat content 30% - 240 ml;
  • sun-dried prunes - 210 g;
  • walnuts - 210 g

preparation

The secret of a cake that dough for cakes should be prepared in advance so that it is at least ten hours of constant before baking in the cold. This technique promotes full disclosure of honey flavor and gives the finished dessert incredible subtle flavor, which is not happening at the instant baking, where the taste is simply lost. Very convenient to prepare the dough the night before, and continue cooking the cake the next day.

So, lay in a small bowl or pot the required amount of honey, sugar and butter, add eggs, soda and have a capacity of a water bath, setting the pan in the larger diameter of boiling some water. Components continuously stir with a spoon until the butter until fully dissolve and dissolve the sugar crystals. Then sift in the flour and knead the dough until completely get rid of impurities flour lumps. As we mentioned above, the dough should be to stand. Put it in the refrigerator, or if the weather allows the balcony at least ten hours, and then give another warm under ambient conditions for three to five hours.

Now make five cuts of parchment paper and draws the circle on each 28 centimeters in diameter. Getting baking. Heated beforehand oven to 180-185 degrees temperature. On a baking sheet in turn laid the template on which we impose on the two table spoon and flatten the dough around the perimeter outlined circle. Withstands cakes in the oven for about seven minutes until a beautiful golden blush. Last dries harder, leaving it for a few more minutes in the oven has switched off, which we will use for dusting the finished cake.

At the same time, until the cakes are baked, prepare the cream. To do this, using the handle mixer cream until thick peaks, and the sour cream to the air, adding to it during the whipping sugar. Prunes wash thoroughly, pour hot for a few minutes some water, and then were dried and cut at random is not very large. Walnuts are slightly dried on a dry frying pan and grind into crumbs in any convenient way.

When the cakes are ready and cooled, the host for the decoration of the cake. First we coat the cake with cream, sprinkle with half of prunes and cover the second Korzh, who in turn also impregnate cream and sprinkle with half a nut crumb. Repeat so one more time, alternating prunes and nuts. Puts the last cake, coated with the surface of the cake remaining cream and sprinkle with crumbs, cooked the last of the dried cake.

Chocolate sponge cake with prunes and nuts

Ingredients:

For the biscuit dough:

  • flour - 190 g;
  • Eggs - 4 pcs .;
  • cocoa powder - 4-5 Art. spoons;
  • sugar - 160 g;
  • vanilla sugar - 15 g;
  • butter - 165 g;
  • walnuts - 110 g;
  • baking powder - 15 g;

For the cream:

  • lemon juice - 15 ml;
  • sugar - 30 g;
  • cream fat content of 35% - 240 ml;
  • sun-dried prunes - 290 g;
  • Brandy - 60 ml;

For impregnation:

  • sugar - 75 g;
  • Cold water - 125 ml;
  • Brandy - 60 ml;
  • chocolate glaze for decoration.

preparation

Prunes pre-wash out, we cut into small pieces, fill with brandy and leave for a few hours for soaking.

To prepare the sponge cake to the oil mashed with sugar, add cocoa powder, vanilla sugar, egg yolks and mix. Then we enter the baking powder and flour and blend the whipped whites until peaks. We add also milled in

Cake with prunes and walnuts - recipe
nuts and bake crumb of biscuit dough ready for thirty-five minutes. The temperature of the oven at the same time should be at 180 degrees.

For the cream treated in the mixer the cream with the sugar until thick foam and mix with prepared prunes and lemon juice.

Ready to dissect along the cooled cake into two cakes, impregnate both of a mixture of water, sugar and brandy, the lower spread prepared cream with prunes, cover the top surface of the cake and coated with chocolate icing, which can be obtained melt the chocolate bar and mix it with the cream.


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