Cake "Black Prince" on kefir
Only one noble-sounding names cake "Black Prince" is already intolerable want to taste it. And not in vain, because the taste of chocolate, incredibly soft cakes with a tender, delicious cream - is a masterpiece of confectionery capabilities. We want to offer you a couple of recipes for delicious cakes "Black Prince", based on yogurt and cook as usual one in the oven, and the other in already a favorite of many housewives multivarka.
Cake "Black Prince" on yogurt with cherry jam
For the dough:
- cherry jam - 2/3 st .;
- Chicken Eggs - 2 pcs .;
- Wheat flour - 650 g;
- sugar - 180 g;
- fat yogurt - 220 ml;
- cocoa powder - 2 tbsp. spoons;
- baking powder - 1 packet;
For the cream:
- cream (25% fat) - 400 g;
- food thickener sour cream - 1 package;
- sugar - 220
For the glaze:
- butter - 60 g;
- milk - 4 tablespoons. spoons;
- sugar - 120 g;
- cocoa powder - Article 1.5. spoon.
Chicken eggs are detachable from the shell and pour them sugar, intended for the test. This also add cocoa, and putting on the blender attachment "beater", whisking together the ingredients combine. Cherry jam mix with fat yogurt and pour this mixture into that which we whipped blender. The sieve impose the right amount of flour and sift it with baking powder, directly into the container with the previous blanks. Mix everything and get a fairly liquid consistency of the dough, which is poured into a round shape of the split, after the laid a sheet of baking paper. The preheated to 185 degrees oven exhibiting the shape of the dough and bake thick, high cake for about 40 minutes. Then get it out of the oven, remove from the mold, carefully remove the paper and more accurate cut it lengthwise into three parts (the cake), which are arranged individually to cool.
The pour sour cream intended for her food thickener, sugar, and to the lush, gentle foam cream, beat with a mixer or a whisk. Now we coat them all our fresh cakes, and then cover the cream has formed a cake on top and sides.
All the ingredients for the glaze combine in a metal bowl, stir and bring to a boil on the stage included the burner plate. Let cool the resulting glaze, and then fill it all the visible surface of the "Black Prince", which completes its preparation.
Cake "Black Prince" with condensed milk kefir in multivarka
For the dough:
- Wheat flour - 570 g;
- cocoa - 1 tbsp. a spoon;
- fine sugar - 190 g;
- baking soda - 2/3 teaspoon;.
- yogurt (2.5% fat) - 180 ml;
- egg (large) - 1 pc .;
- olive oil - 2 tbsp. spoon.
For the cream:
- Boiled condensed milk - 230 g;
- butter - 170 g;
- homemade sour cream - 3 tbsp. spoon.
For the topping:
- milk chocolate bar - 1 pc.
Baking soda pour kefir and thus extinguish it. Then, trying to drive here a large egg, pour the olive oil and pour fine sugar. Splitting whisk everything until smooth and no longer felt as grains of sugar, then pour a little cocoa and also divide it in a lump, to avoid lumps. Finally, we introduce the prepared flour and mix the dough get that move gently in the cup of his
Butter take straight from the refrigerator and cut it arbitrary cubes, combine with condensed milk. They add a little sour cream and connect the mixer to work for whipping cream. Doubling delicious cream with condensed milk without sparing impose on the bottom cake, and the second Korzh all camouflage. Now we put the cream on the top and sides of the "Black Prince", and go to sleep after all the surface with grated milk chocolate.