Cake with custard in the pan

Cake with custard in the pan

Cooking cakes until some time was considered the prerogative of experienced cooks, but with the emergence of a huge number of express recipes and opportunities to share them quickly and easily, baking treats slozhnosochinennogo become a pleasure available even amateurs in the kitchen. The material we have decided to devote just one of these recipes - Cake with custard in the pan.

Honey cake in the pan with custard

The traditional "honey cake" and is prepared is not too difficult in the oven, and say nothing about a pan. In a matter of minutes before you grow a whole stack of cakes that will only soak a simple cream.

Ingredients:

For the cakes:

  • honey - 115 ml;
  • sugar - 55 g;
  • Eggs - 4 pcs .;
  • butter - 195 g;
  • . Soda - 1 tsp;
  • vinegar - 10 ml;
  • flour - 295 g

For the cream:

  • egg yolks - 4 pcs .;
  • sugar - 135 g;
  • milk - 710 ml;
  • Flour - 45 g;
  • butter - 230 g

preparation

Since the hot custard cakes impregnate it is impossible - it is completely absorbed, so the first thing we undertake its preparation, the mixture has had time to cool down completely. Mix the milk with the butter and flour, put all the fire and wait until boiling. Meanwhile, combine the egg yolks and sugar until whitish cream. Next, start to pour in the hot milk to the egg mixture, regularly and as quickly as stirring. Pour the cream into a bowl back, return to the heat and, stirring, bring to thicken. Leave it to cool down completely during the preparation of cakes.

Connect the heated honey and butter and eggs, add to the mixture of baking soda. Usually honey to damp soda enough, but just in case, pour a little vinegar to make sure that the reaction was complete. Add the sugar and leave the crystals dissolve completely. Knead the dough with flour, cut them into pieces of desired size and roll each thinly. Korzh fry on a dry frying pan until they begin to bubble, and then cooled, coat with cream. Cake "Honey pie" cooked in a pan with custard should soak before cutting.

Curd cake with custard in the pan

Ingredients:

For the cakes:

  • flour - 145 g;
  • cottage cheese - 190 g;
  • Eggs - 2 pcs .;
  • soda - 1/2 teaspoon;.
  • sugar - '85

For the cream:

  • cream - 190 ml;
  • corn flour - 15 g;
  • egg yolks - 4 pcs .;
  • milk - 680 ml.

preparation

If the curds for cakes was too dry and granular, then wipe it before adding to the batter, or grain it will be too noticeable.

Connect all the ingredients from the list of ingredients for the dough together. Ready whom leave to rest in a cool, pre-divided into several parts, the amount of which is determined by the desired size of the dessert.

To connect cream dairy products with flour and wait for the boiling mixture. Pour hot cream thickened with milk to the eggs, cream intensively working through future whisk. Pour the cream and return back to the fire, waiting for re-thickening and without stopping stirring.

Roll the cakes pricked and then Brown the dry pan. Cover the base cream and fold together. Leave the cake to soak.

Recipe Cake "Napoleon" in the pan with custard

Ingredients:

  • custard - 520 ml;
  • Eggs - 2 pcs .;
  • soda - 1/3 teaspoon;.
  • Cake with custard in the pan
  • vinegar - 15 ml;
  • sour cream - 230 ml;
  • butter - 225 g;
  • flour - 270 g

preparation

Prepare the cream according to one of the above recipes. Mix all the ingredients for cakes, divide the dough into portions and roll. Fry the cakes in a pan until browning and, cool, cover with cream layers. One of the cakes crumble and use chips for decoration.


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