Cake "Banana Paradise"

Cake "Banana Paradise"

This cake is delicious and easy, and most importantly, does not require special knowledge in cooking and baking. And today we'll show you how to cook this wonderful cake "Banana Paradise".

Recipe Cake "Banana Paradise" without baking

Ingredients:

  • Bananas - 700 g;
  • biscuits - 250 g;
  • butter - 150 g;
  • boiled condensed milk - 2 tbsp. spoons;
  • cream at least 33% - 400 g;
  • yogurt (or cream) - 150 g;
  • vanilla sugar - 10 g;
  • sugar - 4 tbsp. spoons;
  • cocoa (for decoration) - 20 g

preparation

We grind the cookies. Add the softened butter into crumbs and knead well. This can be done even by hand. The ring of the split mold put on a dish that will be used when applying. Inside the ring pour biscuits with butter equals and sealing. We keep in the refrigerator for 1 hour. When we obtain, grease cake caramelized milk. Peeled banana cut lengthwise into 2 parts and placed on top of the cake, pour yogurt (you can substitute sour cream with sugar). In a well-chilled cream Pour the vanilla sugar and sugar and whisk the cream is light and volume. Ready pour the cream on the cake and well aligned. Kept in a refrigerator 1.5-2 hours. Before serving, decorate with cocoa sprinkled through a sieve and decorate to your liking.

Cake jelly "Banana Paradise"

Ingredients:

  • biscuits - 400 g;
  • Bananas - 5 pcs .;
  • cheese (home) - 600 g;
  • butter - 200 g;
  • fat sour cream - cup;
  • sugar - 1 cup;
  • instant gelatin - 2 packs;
  • Clarified apple juice - 1 cup.

preparation

Cookies can take any: it can be and oatmeal, and tastefully warm milk, it is important to well-crumbled. We grind it in a blender with a rolling pin or a fine crumb. Add the cookies soft and melted butter well intervene. It should get a mass resembling dough. The bottom of the split mold cover with parchment, spread it on our dough, flatten it well, a little pressed and send to harden in the freezer for 20 minutes. While we prepare a cream-gel.

One packet of gelatin dissolved in cup of hot water. Mix cottage cheese with sour cream, sugar and

Cake "Banana Paradise"
vanilla sugar. Beat it all in a blender or mixer cream, gradually pour the melted gelatin and stir at the same time. Half of the bananas, cut into small add in the cream at the end. We get out of the freezer the finished cake and pour the cream on top, flatten and again in the freezer for a quarter of an hour. The rest of the bananas cut rings. The juice was heated and dissolved gelatin in it (1 pack). On a frozen banana cream spread rings and fill with fruit jelly. Now, the cake has to congeal in the refrigerator for about an hour. Then with a sharp knife runs along the edge forms, open it and extract the cake on a serving plate.


Comments 0