Cake with prunes and sour cream

Cake with prunes and sour cream

Prunes can be the main ingredient of the cake, or a separate supplement to the already known recipes such as "honey cake" or "Smetannikov". The following recipes we discuss all kinds of variations of cake with prunes and sour cream to suit the tastes of every fan of dried fruits.

Cake "Honey pie" with sour cream and prunes

Ingredients:

For the cakes:

  • egg - 6 pcs .;
  • Honey - 75 ml;
  • flour - 235 g;
  • sugar - 145 g;
  • Soda - 5 g

For the cream:

  • powdered sugar - 210 g;
  • sour cream - 910 ml;
  • whipping cream - 240 ml.

For decoration:

  • prunes - 15 berries;
  • chocolate.

preparation

The first couple of ingredients for the cake, beat at maximum power in the cool foam. Warm the honey and sprinkle in baking soda to it, wait for the moment when he acquires a pronounced yellow tint. Gradually pour hot honey to eggs without stopping the corolla. Reduce speed device and start to pour the flour in portions. Where it is more convenient to bake a few cakes and cut them bake than each individually, and therefore spread the dough between a pair of round molds (20 cm) and put in the oven for 27 minutes at 160. Korzh split in two.

For the cream, whisk the cream. Smetana connect with powdered sugar. Mix the cream with sour cream.

Promazhte each of sour cream cakes and distribute pieces of prunes. Fold the cakes together, leave a few berries for decoration. Decorate cakes with cream and outside. Decorate with melted chocolate and prunes.

Delicious cake with prunes and sour cream serve 6 hours after the end of cooking.

The recipe for the cake with prunes and sour cream

Ingredients:

  • butter - 185 g;
  • cane sugar - 270 g;
  • Eggs - 2 pcs .;
  • candied ginger - 45 g;
  • juice and lemon peel;
  • prunes - 245 g;
  • flour - 195 g;
  • handful of walnuts;
  • baking powder - 1 1/2 tsp;.
  • apples - 180 g;
  • sour cream - 270 ml;
  • powdered sugar - to taste.

preparation

In a skillet, melt the first three ingredients over medium heat. Add the citrus juice and zest, candied ginger pieces and remove all with fire. When the oil has cooled slightly, beat him with eggs and backfill the dry ingredients. Add the apple slices, walnuts and prunes. Pour the dough in a parchment-covered baking sheet and place in oven for 45 minutes at 160. Ready cake cool completely, and then pull on the wire rack. Pour over top of cream treats sour cream with powdered sugar. Cake with sour prunes and walnuts can serve immediately.

Sponge cake with plums and sour cream

Ingredients:

For skin:

  • butter - 115 g;
  • sour cream - 235 ml;
  • sugar - 135 g;
  • Eggs - 4 pcs .;
  • soda - 1 1/2 tsp;.
  • flour - 185 g;
  • Cocoa - '15

For the cream:

  • sour cream - 230 g;
  • sugar - 55 g;
  • prunes - 225 g;
  • butter - 165 g

For decoration:

  • whipping cream - 190 ml;
  • sour cream - 45 g;
  • powdered sugar - 165 g:
  • nuts.

preparation

Cake with prunes and sour cream

For cakes turn a little cream and sugar, and then hammer him eggs. Add sour cream and gradually enter a mixture of baking soda and flour. Half of thick dough spread on parchment and send bake at 175 degrees for 15 minutes. To the remaining dough add cocoa and repeat baking shortcakes with chocolate cake with prune and sour cream in a similar way. Cool biscuits.

For the cream should also whip the butter and sugar until white, then add the sour cream. Promazhte cream cakes, put on top of pieces of prunes.

Now to the decor: whisk the cream of the cream, add the sour cream and powdered sugar. Pattern the cake with prunes and sour cream, chopped nuts and berries.


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