Esterhazy at home - recipe
Cake "Esterhazy" - a tasty peanut treat with a recognizable pattern and original chocolate flavor. Prepare it for any occasion, and your guests will come to the indescribable joy of your culinary skill. Today we will tell you the original recipe of Viennese cake "Esterhazy".
A simple recipe for "Esterhazy" in the home
For the cakes:
- egg whites - 8 pcs .;
- almonds - 200 g;
- flour - 3 tbsp. spoons;
- Powdered cinnamon - pinch;
- fine salt - pinch.
For the cream:
- butter - 300 g;
- egg yolks - 4 pcs .;
- milk - 120 ml;
- coconut milk - 120 ml;
- boiled condensed milk - 80 g;
- cherry liqueur - 2 tablespoons. spoons;
- apricot jam - 2 tbsp. spoons;
For the glaze:
- white chocolate - 200 g;
- dark chocolate - 50 g;
- heavy cream - 2 tbsp. spoons;
- almond petals - 100 g
So almonds lightly fry in a dry frying pan, then grind into flour using a blender. Egg whites remove for a few minutes in the freezer. Next, beat them with a mixer until stable peaks with a pinch of salt. Without stopping, add a thin stream sugar and stir. Then gently shunt ground nuts, enter the sifted flour and cinnamon throw. Baking was covered with parchment, draw a circle on it 2 protein and spread the dough. Bake cakes so 6, and then lay them on a flat dish and allowed to cool.
The recipe for the cream "Esterhazy" is quite simple: pour into a bowl and ordinary coconut milk, whisk all mixer and cast a little bit in a separate container. Pour in the lower part of the sugar, vanilla and stir. The remaining milk is heated to boiling in a dipper. Then gently shunt yolk mass is heated, remove the bowl from the heat and allowed to cool. After that, remove the cream in the fridge to solidify. Boiled condensed milk, beat well with melted butter and, without stopping, we introduce a cooled dairy cream. Pour cherry liqueur and mix thoroughly.
Apricot jam slightly heated in the microwave.
Five cakes coat with milk cream and add up the pile of cake. Top cover with the last Korzh and evenly covered with warm jam.
To prepare the glaze break white and dark chocolate into pieces and melt the diluting cream separately. Now pour the cake with white icing first, and then using a pastry syringe emerges cobweb dark chocolate. Boca decorate almond petals and remove the cake for soaking in the refrigerator. This recipe can be safely used for the preparation of cakes, "Esterhazy".