Very tasty and simple sponge cake - recipe
Delicate and airy sponge cakes like a lot, but make them reluctant to undertake. And it is in vain. In the preparation of this dessert, there is nothing difficult. If you know some basic secrets of its preparation, this delicious and beautiful dessert will definitely become a signature dish of every housewife. And the cake is very easy to change, always delighting families with new original flavors. Enough cakes sandwiching a variety of creams.
So let's dream on the simplest sponge cakes.
The simplest sponge cake - recipe
For the sponge:
- yogurt not fat - 180 ml;
- white sugar - 160 g;
- soda - 1.5 tsp;.
- currant jam - 175 ml;
- otbornoe- egg 2 pcs .;
- wheat flour / s - 380
For the cream:
- fat milk - 6 tablespoons. spoons;
- fine sugar - 6 tablespoons. spoons;
- oil "Peasant" - 65 g;
- Cocoa is not sweet - 3 tbsp. spoon.
In the yogurt add soda. Further trying to drive the egg, add sugar. All good mix until smooth and add to the mixture currant jam and flour - all carefully mix again. Form blanketed oiled parchment and pour in to the dough. Determine in the preheated oven to 185 degrees 25 minutes 27. Biscuit ready to give to cool completely, and only then turn it upside down on a dish so that the bottom was the top.
Boil cream sponge cake recipe is also quite simple. Mix in the dipper all the products that have prepared for topping. We put on low heat and bring to a boil. Boil 3 minute until slightly thickened, cream, we need liquid. Then slowly pour our ready topping the entire surface of the cake. Impregnating all the edges well.
Many housewives do not like to be burdened with preparing the basis for the cake, so we present to you the most simple recipes and very delicious cakes from sponge cakes are ready, thanks to which you do not have to approach the oven.Fruit cake
For the cake:
- ripe bananas, soft 1 pcs .;
- Kiwi small 2 pcs .;
- pineapple - 150 g;
- cakes purchased - 2 pcs.
For the cream:
- dark chocolate, one tile without filler - 90-100 g;
- sour cream - 380 g;
- sugar - 180 g;
- ready sponge cake - 1 pc.
To begin prepare our fruits: kiwi and cut into rings bananas, pineapple into thin slices.
Take one biscuit cake and crumble it into a fine powder, mix it with sour cream and sugar.
The first Biscuit impregnate pineapple juice. Then spread the previously chopped fruit. On top lay a mass of cooked biscuit and cream.
We cover all this remaining Korzh also soaked in pineapple juice. Now thoroughly stir the sugar and methane. Evenly spread the cream on top of the cake. Sprinkle with grated chocolate ready to treat. Now dessert leave overnight in the refrigerator. By morning he will be ready for tasting.Cake with condensed milk
- sponge cakes - 1 package,
- ripe bananas, soft - 3 units.
- boiled condensed milk (condensed or cream) - 1 bank
- walnuts - 120 g;
- chocolate without filler - on request.
Bananas cut into slices. The first cake generously coat with condensed milk, spread the slices of banana. It can be a little dent in the impregnation of banana. Then put the cake and even repeat the contents of the filling as the first layer. Top cake cover only condensed milk. Now we grind the nuts, sprinkle a dessert on top and on the sides. Above you can pritrusit grated chocolate. Still, sponge cake is ready in 10 minutes.