Honey cake multivarka

Honey cake multivarka

Many are taken for the preparation of cakes, considering this task difficult and requires serious skills, but modern technology allows to significantly save time and effort - you can bake a honey cake in multivarka. Naturally, multivarka cares only cake, cream have to cook separately, but first things first.

honey cake

Biscuit dough recipe for honey cake at multivarka almost the same as a recipe for a simple sponge cake, and the subtleties of preparing the same.

Ingredients:

  • Acacia honey is bright - 5-6 Art. spoons;
  • egg - 3 pcs .;
  • white sugar of domestic production - 200 g;
  • sifted flour / wheat with - 250-300 g;
  • soda - 2/3 teaspoon;.
  • "Peasant" oil - 3-4 tablespoons. spoon.

preparation

The oil is heated so that it becomes very soft and thoroughly mixed with honey. Soda add to the flour and sift twice. Eggs are divided into yolks - mix them with the sugar and rub until the grains of sugar are not felt, and the mass becomes creamy-white. Proteins - cool and whisk (not flowed rollover dishes). In the yolks add the honey, protein flour. Mix gently, without whisking. Transfused Multivarki dough in the bowl and in the "baking" mode, without opening in any case cover, cook according to the instructions (from 50 minutes to an hour), wait until cool.

shortcake

You can make sand honey cake without eggs multivarka. However, this dessert is preparing a little longer, and require more effort, but the cakes are obtained by tender, very tasty.

Ingredients:

  • Sour cream 15% fat - 3-4 tablespoons. spoons;
  • "Farm" oil - 150 g + 30 g for greasing the bowl;
  • soda - 2/3 teaspoon;.
  • May honey and sunflower - Art. spoons;
  • White sugar - 2/3 cup;
  • lemon juice or vinegar - 1 tbsp. a spoon;
  • sifted flour / wheat with - 2.5-3 cups.

preparation

Oil is not thawed. To rub it on a grater or a knife notch - it is easier. Sift the flour and butter grind - get a crumb. The sour cream adding sugar and honey and stir until dissolved grains. Gasim soda and mix all the ingredients very quickly. Divide dough into pieces, each film wrap and hide in the refrigerator. After half an hour can bake cakes. Roll out on their "baked" Multivarki size bowl and cook in the mode according to the instruction to the device. Cooled cakes grease cream.

Cream honey cake can be simple: condensed milk, whipping cream, sour cream, sugar and cocoa, and you can think of and more difficult. For example, prepare the custard . Or you can collect honey cake with cream mannym in multivarka preparing a cream too quickly.

semolina cream

Ingredients:

Honey cake multivarka
  • milk - 2 cups;
  • powdered sugar - 100 g;
  • . Vanillin - 1 tsp;
  • oil "Country" - 1 pack;
  • semolina - cup.

preparation

In multivarka heat the milk in a thin stream, stirring constantly, introduce the mixture of powder with vanilla and semolina. The mixture is brewed quickly and thickens slightly. When it has cooled, stir it in a blender, gradually adding oil. Cream, use warm, otherwise it will solidify.


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