A cake with apricots

A cake with apricots

You always want to tea was something sweet and delicious. When the cookies and cakes already bored, you can prepare very tender and tasty cake with apricots. Let's understand how to do it.

The recipe for the cake with canned apricots

Ingredients:

  • canned apricots - 300 g;
  • flour - 3 tbsp .;
  • Sugar - Article 1.5 .;
  • egg - 4 pcs .;
  • butter - 200 g;
  • baking powder - 2 tsp;.
  • syrup of apricots - 1 st .;
  • vanilla sugar -. 1 tsp.

preparation

To prepare the cake with apricots open, beat the eggs with a mixer, add sugar and vanilla sugar, then pour the melted butter, apricot syrup and mix all whisk until smooth. Continuing to stir slowly, gradually Pour the sifted flour with baking powder and knead the dough watery. Oven turn heat up to 180 degrees. Grease a baking pan with butter, pour evenly into her dough on top decompose apricots and put in the oven. Bake pie with quick canned apricots until cooked about 30 minutes.

Taking as a basis for this recipe can also be prepared cake with apricot jam .

Priming cake with apricots

Ingredients:

For the dough:

  • flour - 300 g;
  • egg - 3 pcs .;
  • sugar - 100 g;
  • sour cream - 3 tbsp. spoons;
  • baking powder - 2 tsp;.
  • margarine - 120 g

For filling:

  • Frozen apricots - 500 g;
  • egg - 3 pcs .;
  • sour cream - 200 ml;
  • sugar - 50 g

preparation

The cup rub the margarine and sugar, add egg yolks, sour cream, add the flour gradually and knead the dough uniform. Next, lay it in a greased form, form small ledges, decompose the top halves of apricots and set aside to the side. Now preparing a fill: a blender, beat the eggs, sour cream, sugar and pour the mixture into the pie. Then we put the form into the oven and bake at 200 degrees somewhere 35minutes. Once the filling is slightly browns - take out the frozen cake with apricots and served at the table.

Enjoy your meal!

Cheesecake with apricots

Ingredients:

For the dough:

  • flour - 100 g;
  • sugar - 50 g;
  • egg - 1 pc .;
  • butter - 50 g

For filling:

  • curd - 200 g;
  • sour cream - 1.5 st. spoons;
  • sugar - to taste;
  • egg - 1 pc .;
  • corn starch - 1 tbsp. a spoon;
  • canned apricots - 300 g

preparation

Rub the butter with the sugar until white, add the egg and gently stir again. The egg-oil mass sift the flour and then

A cake with apricots
quickly knead the dough, wrap it in tape and remove about an hour in the refrigerator. While the dough is cooled cheese rubbed through a sieve and add the sugar, egg and sour cream and starch.

Oven heated to 200 degrees, split mold grease with butter. Chilled dough roll out, we shift gently into shape, form a side and top to spread the cream and apricots. Bake the pie for about 30 minutes.

If you relished apricot pies, make sure you try out the recipes for cakes with peaches .


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