Chocolate cake on a boiling water

Chocolate cake on a boiling water

Chocolate cake on the boiling water will subdue any sweet tooth. This dessert is obtained an incredibly lush and soft air.

The recipe of chocolate cake on a boiling water

Ingredients:

  • Egg - 2 pcs .;
  • vegetable oil - 0.5 st .;
  • baking soda - 1.5 tsp;.
  • milk - 1 tbsp .;
  • flour - 2 tbsp .;
  • Cocoa - 5 Art. spoons;
  • sugar - 1 tbsp .;
  • baking powder - 10 g;
  • vanillin;
  • boiling water - 1 tbsp.

For impregnation:

  • cream - 100 ml;
  • Chocolate milk - 100g

For the cream:

  • curd - 400 g;
  • cream - 200 ml;
  • egg yolk - 4 pcs .;
  • sugar - 100 g;
  • vanilla - 7 g

preparation

So thoroughly sift flour into a bowl, add baking soda, cocoa powder, vanilla, baking powder and sugar. In a separate pialki lightly whisk the eggs, adding gradually a little vegetable oil. Then enter the milk, gently pour parts of the dry mixture and stir until smooth. The finished dough is cool pour boiling water and stir again all mixer. The form was covered with parchment paper and coat with creamy butter bumpers. We light the oven and heated to 190 degrees temperature. Pour the batter into the pan and put the cake for 25 minutes.

This time of preparing the impregnation: In a saucepan pour heavy cream and heat them in the feeble fire, almost to a boil. Then add broken pieces of milk chocolate and stir to dissolve it. The biscuit making many small holes with a toothpick, neatly fill impregnation and leave to stand for 2 hours.

Rub the yolks with the sugar, and cheese crumble blender. Mix it with the egg mixture and introduce whipped cream. Sponge cake cut into two parts: the lower coat with a cream cake, cover with a second, cover all sides of cream and sprinkle generously with chopped nuts. Ready chocolate cake in the boiling water in the oven cut into portions and serve with tea.

Chocolate cake on the boiling water in multivarka

Ingredients:

  • baking powder - 1.5 tsp;.
  • flour - 2 tbsp .;
  • sugar - 2 tbsp .;
  • Egg - 2 pcs .;
  • Soda - a pinch;
  • Cocoa - 6 tablespoons. spoons;
  • milk - 1 tbsp .;
  • vanilla - 1 package;
  • vegetable oil - 0.5 st .;
  • nuts - for dusting;
  • boiling water - 1 tbsp.

For the cream:

  • sour cream - 300 ml;
  • sugar - 150 g
  • Chocolate cake on a boiling water

preparation

Egg whisk with Sakharkov, pour the milk and butter cool. Then add the sifted flour meals, throw baking soda, baking powder and cocoa powder dry. All thoroughly mixed, pour the boiling water cool and spread the dough in a greased pan Multivarki. We expose the instrument program "Bake" and pinpoint about 55 minutes. After the beep, leave the cake for 15 minutes, and then gently extract from the container and leave to cool. Then cut it into several cakes, impregnate each syrup and cognac liberally coat with sour cream.


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