Chocolate cake - a simple recipe
Lovers of baking chocolate will be delighted by the idea of cooking chocolate cake . And if you put it into practice, but still enough for a simple recipe, the delight of eating this wonderful dessert would be no limit.
So, for you today we tell in our recipes, how to cook a simple and incredibly delicious chocolate cake.
The recipe for a simple chocolate cake at home
- flour - 250 g;
- milk - 280 ml;
- cocoa powder - 55 g;
- Eggs - 2 pcs .;
- sugar - 300 g;
- soda - 1.5 tsp;.
- Butter - 60 g;
- . Salt - 1 tsp;
- olive oil - 60 g;
- vanilla extract - 2 teaspoons;.
- wine vinegar - 1 tbsp. a spoon;
Putting in a large bowl the flour, baking soda, salt, sugar and cocoa. Divide in the resulting dry mix eggs, add the soft butter, olive oil, vanilla extract, milk and, at the last moment, wine vinegar. Beat all ingredients with a mixer for about three to four minutes until a smooth even consistency. Form for baking 16-20 centimeters in diameter lined with parchment paper, coat with butter and pour the batter into it. The form must be high enough to batter poured into it, to fill no more than half as it expands sufficiently. If not, you can bake two or more cakes. Put heated to form a 175 degree oven for about one hour. It all depends on the capabilities of your oven. Forty minutes later, check the readiness of a match or toothpick, and define, so the exact cooking time.
Ready cake is first spread on the grill until cool, then wrap cling film for two hours.
Now cut the cakes along with the desired number of parts, totally impregnate any cream and decorate according to your preferences, and the availability of food in the refrigerator. You can, for example, prepare the custard, whisk the condensed milk with butter or cream with sugar and cocoa, and pour on top of any glaze. In any case, get insanely delicious. And, of course, do not forget to give the cake to soak for a few hours.
Simple Chocolate Cake on kefir
For the dough:
- flour - 2 cups;
- kefir - 300 ml;
- cocoa powder - 2 tbsp. spoons;
- Eggs - 2 pcs .;
- sugar - 2 cups;
- . Soda - 1 tsp;
- Vegetable oil - 2 tbsp. spoons;
For the cream:
- sugar - 1 cup;
- sour cream - 400 g;
- butter - 200 g;
- nuts for dusting.
In one dish, beat eggs with sugar and yogurt, and the other dry mix all ingredients. Then connect the contents of the two containers, stir until smooth and pour into a fluff butter a baking dish and put in the oven heated to 180 degrees and fifty minutes.
Ready cake Let cool and cut with a sharp knife or the thread into several parts.
Sour cream, beat the sugar, then slowly introduce soft butter and bring an electric mixer until smooth and fluffy. Promazyvayut cakes prepared with cream, sprinkle the top with crushed nuts and give soak for at least three hours.
Simple chocolate cake without baking blackberry
- chocolate chip cookies - 200 g;
- Butter - 60 g;
- cream - 110 ml;
- powdered sugar - 1 tbsp. a spoon;
- dark chocolate - 110 g;
- Blackberry - 175 g
Chocolate cookies crushed by the blender or a rolling pin and mix with melted butter. The resulting mass is distributed on the bottom of the mold lined with parchment, forming ledges. Put in the fridge for thirty minutes for hardening.
The cream is heated in a small saucepan or dipper with chocolate, previously crushed to pieces, until it dissolves and pour the resulting mixture into a mold. We put in refrigerator for another three hours.
Before serving, decorate the top blackberries.