Chocolate sponge cake

Chocolate sponge cake

Today we prepare incredibly delicious chocolate biscuit cake, which will adorn the holiday table, or diversify and fill taste familiar routine.

Sponge cake with chocolate icing - recipe


  • flour - 230 g;
  • milk - 150 ml;
  • Cocoa powder - 75 g;
  • egg - 6 pcs .;
  • sugar - 270 g;
  • baking powder - 25 g;
  • butter - 350 g;
  • Salt - a pinch;
  • olive oil - 60 g;
  • vanilla extract - 15 g;

For the glaze:

  • dark chocolate - 200 g;
  • cream - 200 g;
  • grated chocolate - 50 g


Beat softened maslitse to splendor. Without going further and whisking, add the eggs one by one, and then the vanilla extract, pour the milk and stir. In a separate container combine the sifted flour, cocoa powder, baking powder and salt and podsypaya gradually to the whipped mass, a homogeneous knead dough. For baking chocolate biscuit we need two greased form, in which we pour evenly cooked dough and bake in pre-heated 180 degree oven for about thirty minutes.

Each finished the cooled cakes along with a sharp knife cut into two equal parts and we coat each of them with glaze . For its preparation pour in the cream scoop, add chocolate divided into pieces, and heated on the stove until it dissolves. Give a little cool for thickening.

Ready cake decorate with chocolate shavings.

Chocolate sponge cake with strawberries


For the dough:

  • flour - 600 g;
  • milk - 200 ml;
  • cocoa powder - 6 tablespoons. spoons;
  • Eggs - 2 pcs .;
  • sugar - 1.5 cups;
  • soda - 1.5 tsp topless;.
  • . Baking powder - 1 tsp;
  • vegetable oil - 100 ml;

For the cream:

  • powdered sugar - 5, Art. spoons;
  • cream - 400 ml;

For impregnation:

  • Strawberry big - 7 pcs .;
  • water - 100 ml;

For the filling and decoration:

  • strawberries - 500 g;
  • Milk - 50 ml;
  • cocoa - 1 tbsp. a spoon;
  • sugar - 100 g


Beat eggs well, pour the milk, add the soft butter and stir again. Separately, combine sifted flour, sugar, cocoa, baking soda, baking powder and pour into a bowl to the liquid components. Now, pour one cup of boiling water and knead the dough smooth. Coat with butter a split form the laid parchment paper, pour into it the dough and place in preheated 200 degrees oven for fifty minutes.

Korzh cooled, pull out from the mold and cut into three longitudinal parts. Impregnate them with a mixture prepared from

Chocolate sponge cake
pureed strawberries and water, which optionally can add a little sugar. Now prepare the cream by whipping cream with powdered sugar and we coat them our cakes soaked, spread out over the sliced strawberries.

The top of the cake pour chocolate glaze. For its preparation we bring the milk with sugar and cocoa to a boil and start the foam appearance and give a little cool.

Decorate the cake berries strawberry, give cool in the refrigerator, and can bring to the table.

In the absence of free time, you can cook a cake from ready-made chocolate sponge cakes . We obtain also very tasty.

Comments 0