Cake with cherries and sour cream

Cake with cherries and sour cream

How nice to bake your favorite dessert own hands, and to please them others. Magnificent cake with cherries and sour cream is perfect for the holiday feast or a simple and friendly gatherings. The recipe is very simple, even for beginners housewives. Cake with cherries and sour cream "Monastic hut" or a popular name "Hill" - one of the most popular types of baking.

Cake "Gorka" with cherries and sour cream


For the dough:

  • margarine - 250-300 g;
  • flour - 4 tablespoons;
  • cherry - 300 g;
  • sour cream - 200 g;
  • Sugar - Article 0.5-1;
  • salt;

For the cream:

  • Sugar - Article 0.5;
  • sour cream - 500-700 g;
  • chocolate, vanilla - little.


Mix hands in a deep bowl, the softened margarine, sifted flour, sour cream, sugar and salt until smooth. Put the finished dough cool down in the fridge. After cooling, divide it into 3 equal parts. Each share is not quite roll out thinly, approximately 25 cm in diameter, cut into five strips. Cherries combine with the sugar. Now take the test strip and put each in a series of cherry, zaschipyvaem edges and bake with the flour in a pan until golden brown. Chilled rolls add up the slide, peremazyvaya cream. To combine sour cream average fat content, sugar and vanilla. When our cake is ready, we decorate the top of his pre-grated chocolate and put the brew in a cool place.

An alternative to this dessert is a sponge cake with cherries and sour cream.

Cake "Drunk Cherry" - a recipe with sour cream


  • flour - 3 tablespoons;
  • butter soft butter - 200 g;
  • Cherry - 2 tbsp;
  • soda - 0.5 tsp;.
  • Eggs - 3 pcs;
  • Cognac - Article 0.5;
  • sour cream (15-20% fat) - 2 tbsp;
  • Sugar - 0,5-1 Art. (+ 7 tablespoons of the glaze);
  • Cocoa - 2 tsp.. (+ 2 tablespoons of the glaze);
  • milk - 4 tablespoons Glaze;
  • condensed milk - 0.5 banks.


Cherry brandy pre-fill and insist a couple of hours. Mix the sour cream, sugar, baking soda, cocoa, eggs and

Cake with cherries and sour cream
sifted flour, knead the dough and bake at 180 degrees. The resulting cake is cooled, then cut in half lengthwise, take out the inside pulp with a spoon. To make the cream cake, you need to combine the condensed milk with butter, brandy and cherries, gently whisking mixer. We grind the pulp sponge cake with cherries, pitted and cream, fill the contents of the cake and cover the top layer of sponge cake. Top pour cake icing.

To prepare the glaze, mix the cocoa, sugar and add the milk, put on a plate and give a boil. Remove it from heat, add the soft butter and stir until smooth. We decorate our cake finished glaze.

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