Classic cheesecake

Classic cheesecake

There are thousands of variations of classic American dessert cheesecake, but can be considered authentic only one, it was her recipe, and we continue to analyze in detail.

Cake Cheesecake - a classic recipe with cheese

The basis of the classic cheesecake made from milled and mixed with melted butter crackers and crunchy topping layer is whipped cheese "Philadelphia" . Despite the fact that many housewives prefer a version without baking classic cooking recipe cheesecake in the oven, if you try to buy the original recipe, the heat treatment can not be avoided.


  • crumb of biscuits - 2 1/2 st .;
  • Butter - 85 g;
  • cheese "Philadelphia" - 680 g;
  • sugar - 160 g;
  • Eggs - 3 pcs .;
  • vanilla or vanilla essence.


Before you prepare a classic cheesecake, the oven temperature was adjusted to duty for baking sweets mark of 180 degrees. Meanwhile, the split cover 22 cm baking dish with parchment, and her wall lubricating oil.

Once all the setup procedures are completed, we proceed to the preparation. Mix cookie crumbs with the melted butter and the resulting Pass rammed into the mold, covering the entire bottom and part of the walls (the height of the bead is about 5 cm).

In a bowl, beat "Philadelphia" with eggs and sugar at maximum speed for about 3-4 minutes. The cheese mixture add vanillin as a flavoring, and continue beating for another minute to distribute the flavor in the mass. We spread the cheese mixture on the basis of the cookie and send classic cheesecake in the oven for 35-40 minutes. At the end of cooking, giving the dessert hour to cool, and then removed from the mold, cut and serve.

Classic Cheesecake - recipe with mascarpone


For the base:

  • baby biscuits - 1 3/4 st .;
  • Sugar - 40 g;
  • butter - '60

For the cheesecake:

  • cream cheese - 400 g;
  • Classic cheesecake
  • mascarpone cheese - 850 g;
  • sugar - 190 g;
  • vanillin;
  • lemon juice - 15 ml;
  • Eggs - 4 pcs .;
  • whipping cream - 60 ml.


Mixing the crumbs with melted butter and sugar, biscuits rammed a thin layer on the bottom of the form. Since mascarpone cheese itself is quite soft and fluid, his pre-combine with cream cheese and eggs, and then carefully pour all, beat the sugar and add vanilla and lemon juice. After 4-5 minutes, whisking, add the cheese mixture into the whipped cream until stable peaks and distribute all on Korzh. Preparation of classic cheesecake at home takes less than half an hour at 160 degrees.

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