Cake with strawberries

Cake with strawberries

Strawberry desserts always stand out among others of its aesthetics. Scenic blotches ripe berries favorably with the white cream and sponge cake . If you want to impress your loved ones, then treat them with one of the cakes with strawberries on recipes, which we describe below.

Traditional sponge cake with strawberries

Ingredients:

For the sponge:

  • Eggs - 4 pcs .;
  • sugar - 75 g;
  • flour - 110 g;
  • butter - '45

For filling:

  • sugar - 45 g;
  • water - 60 ml;
  • kirsch - 10 ml;
  • whipping cream - 485 ml;
  • powdered sugar - 2 tsp;.
  • strawberries - 3 tbsp.

preparation

In advance set the oven to heat up to 190 degrees. Cover the bottom of the form chosen for baking parchment.

Put on the stove a pot of water, as long as the liquid comes to a boil, whisk the eggs and sugar together. Place a container with boiling water over the eggs and continue to beat for another 3 minutes manually. Remove the mixture from the heat and whisk for 5-8 minutes with a mixer until it is three times does not increase in size.

Carefully enter the sifted flour to the beaten egg. There also pour the oil. Put the dough for biscuits in the shape and place in the oven for 20 minutes.

Dissolve sugar in warm water, and the finished syrup cool and mix with Kirsch. Saturate the sponge cake is still hot solution obtained.

While the cake cools, whisk powdered sugar and cream until soft peaks form. 2/3 cream combine with sliced berries. Cream with a strawberry cake is ready!

Cut the cooled cake in half and cover with strawberry cream, place the second cake on top. Grease a cake remaining whipped cream and garnish with whole berries.

How to cook cheese cake with strawberries?

Ingredients:

For the sponge:

  • flour - 160 g;
  • sugar - 320 g;
  • lemon juice - 30 ml;
  • egg whites - 14 pcs.

For the cream:

  • cottage cheese - 4 tbsp .;
  • heavy cream - 30 ml;
  • powdered sugar - 120 g;
  • fresh strawberries.

preparation

Chilled whites whisk lemon juice and 2/3 of the sugar in a strong meringue. Remains of sugar combine with flour. Gradually podsypaya dry ingredients, stir gently protein mass - our task is to save as much air as possible into the beaten egg whites. Transfer the mixture to a parchment-covered 30-cm form and bake for 45 minutes at 180 degrees.

Ready cake cool and cut into three cakes.

Mix the whipped cream with grinded curd and powdered sugar. Promazhte ready curd cream two of the three cakes, laying slices of fruit on top. Collect cakes with placing the one that without the cream on top. Cover the finished cake with strawberry cream and decorate the remaining berries.

Chocolate cake with strawberries and mascarpone

Ingredients:

For the sponge:

  • flour - 325 g;
  • Cocoa powder - 25 g;
  • sugar - 330 g;
  • yogurt - 250 ml;
  • vinegar - 30 ml;
  • vegetable oil - 375 ml;
  • soda - 1 1/2 tsp;.
  • fresh strawberries;
  • Eggs - 2 pcs.

For the cream:

  • cream cheese - 250 g;
  • whipping cream - 150 ml;
  • mascarpone - 250g;
  • Cake with strawberries
  • Cocoa powder - 15 g;
  • powdered sugar - 120 g

preparation

Mix the flour with sugar, baking soda and cocoa. Separately, beat the eggs, butter, yogurt and vinegar. Pour the liquid mixture to the dry, and knead the dough. Pour the dough in the shape of 18 cm and put in a preheated 165 degree oven for half an hour.

Meanwhile, chop the strawberries, leaving some whole berries for decoration. Whisk the two kinds of cheese with powdered sugar. Beat heavy cream and add them to the cheese mixture. A third of the finished cream supplement cocoa.

Cut the cooled cake in half and cover with a slice of cream, departing from the edge of 3 cm. The area with the cream lay sliced berries, and the contour portions alternately otsadit pure and chocolate cream. Cover all of the second Korzh and decorate the cake with strawberry cream with the remaining whole berries.



Comments 0