Cake with strawberries and mascarpone
What is cake and strawberries, most of us do not cause problems, but the word of mascarpone requires clarification. It is an Italian cream cheese is creamy, ideal for desserts.
Strawberry and mascarpone cake this is not subjected to heat treatment and, therefore, in addition to the finished dessert soft and airy texture, it has a natural and fragrant smell of favorite berries and cream cheese.
Sponge cake with mascarpone and strawberries - recipe
- mascarpone - 500g;
- strawberries - 200 g;
- flour - 120 g;
- egg - 6 pcs .;
- Butter - 50 g;
- powdered sugar - 100 g;
- sugar - 250 g;
- cream (33-35%) - 200 ml;
- gelatine - 25 g;
- jelly cake - 1 package;
- water - 100 ml;
- strawberry sauce or liqueur - 30 ml;
- almond petals - 100 g;
- Vanilla - 1 Year
To prepare the sponge cake separate the yolks from the whites of three eggs and whisk them with a hundred grams of sugar and vanilla to lightening. Separately, beat whites with 50 grams of sugar until thick foam and introduce them to a third of the dough. There also add flour, melted butter at room temperature, stir and introduce very carefully remaining proteins. We shift the dough into a greased and floured split mold with a diameter of at least 24 centimeters, and bake in a preheated 180 degree oven for about thirty minutes. Willingness to check toothpick.
We get ready for the cake cools, form washed out and dried. Then return in the form of cake, and impregnate syrup. To make it, boil water with 100 grams of sugar and add liquor or sauce.
Now prepare the cream. To do this, fill it with 100 grams of gelatin with cold water and leave to swell. Separate the yolks remaining three eggs and whisk with powdered sugar and vanilla until whitening. Then add the cream and whisk to medium density, enter the mascarpone and mix until smooth at low speeds. Heats the gelatin until dissolved and pour in the cream, whisking lightly. There also gently introduce whipped with a pinch of salt to a thick foam proteins, and the resulting spread cream on a biscuit soaked. Put in refrigerator for forty-five minutes. Then decompose on top of the strawberries cut into slices, pour the jelly cake and send back a few hours in the refrigerator.
To decorate the sides coated with whipped cream with sugar and sprinkled with almond petals. Our incredibly delicious cake ready.
Chocolate cake with strawberries and mascarpone without baking
- mascarpone - 550 g;
- strawberries - 250 g;
- shortbread cookies - 320 g;
- cocoa - 1 tbsp. a spoon;
- butter - 170 g;
- sugar - 175 g;
- cream (33-35%) - 200 ml;
- gelatin - '25
Soak gelatin for one hour in 100 ml of cold water for swelling. Mix crushed blender or a rolling pin shortbread with melted not hot butter and cocoa.
Now heat the gelatin to dissolve and give cool. Beat the cream with the sugar until fluffy, add the mascarpone first, then gelatin and mix well. Half of the cream is poured onto shortcake. In the remaining cream add a little more than half of the sliced strawberries, stir and distribute the next layer. Top decorate the cake with strawberries and give harden in the fridge.