Cake with poppy seeds, raisins and nuts

Cake with poppy seeds, raisins and nuts

For a delicious and simple to prepare the cake, many bakers use walnuts, raisins and poppy seeds combined with biscuit shortcakes. These ingredients, in addition to good taste, has a large number of vitamins and mineral properties, and their perfect combination to produce stunning, delicious desserts.

As a rule, cake with poppy seeds, raisins and nuts made of three layers of cakes soaked in sour cream or butter cream . Fillers can be placed in the cake to your taste, as long as there were enough of.

We offer two recipes cake with poppy seeds , raisins and nuts.

Three-layer cake with nuts, raisins and poppy seeds

Ingredients:

  • Wheat flour - 330 g;
  • sour cream - 330 g;
  • sugar - 330 g;
  • eggs (large) - 3 pcs .;
  • baking soda - 12 grams;
  • . 9% vinegar - 1 tsp;
  • Salt - a pinch;
  • Poppy - 110 g;
  • raisins - 110 g;
  • walnuts - 160 g;
  • milk chocolate - 150 g;

For the cream:

  • Eggs - 2 pcs .;
  • sugar - 90 g;
  • flour - 2.5 Art. spoons;
  • milk - 290 ml;
  • maslitse butter - 150 g;
  • vanilla sugar - 1 package.

preparation

Beat one egg with 110 grams of sugar, add a little salt, one-third teaspoon of baking soda, vinegar extinguished it, add 110 grams of sour cream. Then, stirring constantly, add 110 grams of flour and introduce hundred grams of finely chopped nuts.

The resulting mass lay out the form in the laid parchment and bake in the oven for about twenty-five minutes at a temperature of 185 degrees. The first cake for the cake is ready.

For the preparation of the second and third cake all do exactly the same, only the nuts replace, in the second case - pre-steamed and pressed raisins, and the third - a poppy.

To prepare the cream, whisk eggs with sugar and a packet of vanilla sugar, add the flour, three tablespoons of milk and stir. The resulting mixture is introduced gradually into the warm milk, bring to a boil and boil until thick. Slightly cooled, add the butter and whisk until fluffy. We distribute our finished cream on cakes, and daubed it on top of the cake. Sprinkle the sides and top with grated chocolate, and decorate the top of the ground nuts and chocolate chips. We leave the cake to soak for twelve hours.

Royal Cake "Fruit Fantasy" with poppy seeds, raisins and nuts

Ingredients:

  • Wheat flour - 300 g (1.5 cups);
  • sour cream - 300 g (1.5 cups);
  • sugar - 300 grams (1.5 cups);
  • Eggs - 3 pcs .;
  • baking powder - 3 tsp;.
  • Poppy - 110 g;
  • raisins - 110 g;
  • walnuts - 110 g;
  • Kiwi - 3 pcs .;
  • orange - 1 pc .;
  • banana - 1 pc .;

For the cream:

  • condensed milk boiled - 1 bank;
  • butter - 200 g;

preparation

For the preparation of cakes, beat one egg and a half cups of sugar, add half a cup of sour cream on and flour and one teaspoon of baking powder. All thoroughly mixed, introducing shredded in a blender or use a rolling pin walnuts and distribute in the form of cake, lined with parchment. Bake the cake at

Cake with poppy seeds, raisins and nuts
temperature of 195 degrees twenty to twenty-five minutes. Willingness to check toothpick or match.

In the same way the other two bake the cake, instead of adding nuts pre-soaked in warm water, and then pressed and lightly-dried raisins and poppy.

Now whisk the condensed milk with the softened butter to the air, we coat obtained cream cakes ready. Top decorate our cake sliced fruit as you tells your imagination, and imagination. We give soak a few hours, enjoy yourself and surprise family and friends. Bon Appetit!


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