Cake "Fairy Tale" - a recipe with nuts and poppy seeds

Cake "Fairy Tale" - a recipe with nuts and poppy seeds

Classic Soviet dessert cake in the face of "Fairy Tale" is a dish for experienced housewives and therefore we prepared just a couple of variations: a classic - for those with an oven "on you", and the second relief which will fit for the beginners in the kitchen.

Recipe Cake "Fairy Tale" with poppy raisins and nuts


For the cake:

  • Eggs - 4 pcs .;
  • sour cream - 510 g;
  • flour - 240 g;
  • sugar - 315 g;
  • soda - 5 g;
  • peanut, poppy seeds, raisins - 1/2 st .;
  • vinegar - 5 ml;
  • Cocoa powder - 10 g.

For the butter cream:

  • butter - 165 g;
  • cream cheese - 165 g;
  • condensed milk - 340

For oil cream:

  • butter - 160 g;
  • powdered sugar - '65


Before you cook the cake "Fairy Tale" at home, put the oven heated to 180 degrees, and themselves pave the four forms of the same diameter (20 cm) with parchment.

In the bowl of a mixer type in the egg and sprinkle in sugar. Whisk whisk the ingredients together until they are reminded basis for meringues. Despite the fact that we have a fermented milk product which contains enough acid to quench soda, it is better to play it safe and pay off the soda before adding the vinegar. Quenched soda pour the eggs, should be added to the sour cream and whisk everything one more time before you go to sleep flour.

The finished dough divide into 4 equal pieces, each of which add nuts, poppy seeds, raisins or cocoa. Distribute the mixture on the forms and put in the oven for 15 minutes.

Creamy cream cake "Fairy Tale" is prepared much easier: all three ingredients together enough to beat with a mixer and can be lubricated cakes.

Covered with butter cream cakes piled on each other and decorate the usual butter cream outside. Last made from whipped butter with sugar until white.

The recipe for a simple cake "Fairy Tale" at home


For the cake:

  • Poppy - 380 g;
  • eggs - 9 pcs .;
  • Cake "Fairy Tale" - a recipe with nuts and poppy seeds
  • nuts (hazelnuts, almonds) - 180 g;
  • sugar - 170 g;
  • semolina - 70 g;
  • baking powder - 5 g

For the cream:

  • whipping cream - 340 ml;
  • condensed milk - '75


Beat eggs with sugar until dissolved crystals. Pour in the egg and semolina reserve 40 minutes to swollen. Add the baking powder to the eggs, and nuts with poppy seeds. The finished dough is poured into the form. Cooking Cake "Fairy Tale" takes about an hour at 180 degrees on duty.

Ready delicacy Let cool and cover with cream whipped cream with condensed milk.

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