Want to cook the cake "Tenderness"? Recipes with this name on the Internet are many, all radically different. But still the title is logically clear that this confection should be made of a light, gentle, not sharp taste components such as air biscuit , not cloying or too fat cream, fruit, maybe a fruit jelly. From this and we will proceed.
Cake "Fruit tenderness" - recipe
- Eggs - 4 pcs .;
- High-grade wheat flour - 100 g,
- sugar (preferably powder) - 150 g;
- starch - 2 tbsp. spoons;
- rum or brandy chef's - 2 tsp;.
- Vanilla - 1 pinch;
- kiwi, banana;
- cherries, frozen or canned in its own juice.
For the cream:
- thick unsweetened yogurt - 400 ml;
- cocoa powder - 2 tbsp. spoons;
- powdered sugar;
- dark chocolate ready - 1 small tiles
- gelatin '15
To breed the cream in a separate bowl the gelatin in a little of warm boiled water, let the swell.
Now biscuit . Egg yolks dissociate from the proteins and triturated with sugar. Proteins separately, beat with a mixer until a stable foam state. Putting in a bowl and then another and gradually add the sifted flour, starch, rum and vanilla. Mixer knead the dough, pour it into a mold greased with butter. Bake sponge cake in the oven for 20-25 minutes (temperature of about 200 ° C).
Prepare the cream. Mix cocoa powder with powdered sugar, add melted chocolate (half a tile). Putting chocolate mixture with yogurt, strained gelatin solution, add 30 ml of cherry juice and stir.
When the cake is ready to extract it from the mold, cut side, we have two cakes, one of which is the substrate. Substrate coated with cream and spread a layer of mixed round slices of bananas, kiwis and cherries, pitted. Top poured layer of cream and cover the second Korzh porous side up. Daubed top the cake with a cream and spread over fruit layer. Poured cream cake and - cool for 3-5 hours, soaked and let harden. This cake can definitely be called "soft fruits" (fruit can be different).
Cake "Tenderness" cheese - a recipe without baking
- cookies crackers for the substrate;
- cheese average fat content - 500 g;
- milk - 1.5 cups;
- fresh fruit, any fruit other than apples or sour cream;
- fresh fruit juice (either, for example, cherry or orange);
- sugar (preferably powder) - 100 g;
- unsweetened yogurt;
- gelatin 25 g;
- ground nuts;
Gelatin pour warm water in a separate bowl (ready to start when the swell and dissolve).
Crackers dipped in milk and spread on a plate substrate.
Cottage cheese mash with a fork, add a little yogurt and ground nuts in the desired quantity, mix. Slightly warm up the fruit juice with sugar, so sugar is dissolved. Let cool slightly and add the strained through a sieve gelatin solution. Putting fruit and gelatin mix with curd mass.
SHOULDER spread a layer of cottage cheese and fruit and jelly masses on top of the cookie support (should leave half of the volume). The next layer lay thin slices of fruit, mixed with berries. We spread a layer of crackers. The residue can mix with curd mass cocoa powder mixed with sugar + a little cinnamon. We spread another layer of curd mass, the top - slices of fruit, berries and refrigerate for 3 hours.
Cake "Tenderness" corresponds to the name we have definitely got, serve them with tea, coffee or rooibos.