"Honey pie" with sour cream

"Honey pie" with sour cream

"Honey pie" - a gentle honey layer cake that is so, and melts in your mouth. It is made with a variety of creams and fillers, but today we'll show you how to bake a delicious cake "honey cake" with sour cream.

Recipe "honey cake" with sour cream

Ingredients:

For the dough:

  • butter - 100 g;
  • flour - 350 g;
  • Sugar - 200 g;
  • Egg - 2 pcs .;
  • Honey - 2 tbsp. spoons;
  • baking soda -. 1 tsp.

For the cream:

  • cream - 500 ml;
  • sugar - to taste.

preparation

To prepare the cake "Honey pie" with sour cream in a bowl spread softened butter maslitse, add sugar and honey. Then install all in a water bath and heated, stirring occasionally, until the crystals are dissolved and mixture is smooth. Next, throw baking soda, hold water bath for another minute, and then remove, add the eggs and mix until uniform. Pour the sifted flour gradually and knead thoroughly. Then remove the bowl in the fridge and wait about half an hour. Then divide the dough roughly 9 pieces, roll out each thinly, put on top of a flat plate and cut out the outline of a circle. Shortcakes prick fork and bake them in turn at 200 ° C for 5 minutes. Edges carefully trimmed and trim add up in a separate bowl. To take the cream very fat sour cream, stir it thoroughly with a mixer, podsypaya sugar. Next, spread on a dish cake first, his evenly coat with sour cream on top and cover the second Korzh. Thus, we put the whole cake, coated with a good side and fall asleep scraps, crushed in a blender. We provide a delicious "honey cake" with sour cream soak in and serve.

Homemade honey cake with sour cream

Ingredients:

For the dough:

  • linden honey - 3 tbsp. spoons;
  • egg - 3 pcs .;
  • butter - 100 g;
  • sugar - 1 tbsp .;
  • flour - 3 tbsp .;
  • Soda - a pinch.

For the cream:

  • sour cream - 900 ml;
  • sugar - 1 tbsp .;
  • thickener - 2 packages;
  • vanillin;
  • gelatin - 1 tbsp. a spoon;
  • Lemon - 1 pc.

preparation

To prepare the "honey cake" with sour cream let's start kneading the dough: whisk eggs with a mixer with sugar, put the honey and mix all. Add the butter and set the mixture on a water bath. Stir with a spoon, warm up the mass of 15 minutes, and then throw a soda and stir boil 5 more minutes and remove from the water bath. A little cool for the mixture, add the sifted flour and mix well dough. Then we divide it into 10 pieces, roll out each as thin as possible and cut cakes. Put them one by one on floured baking sheet and bake about 5 minutes after this ready shortcakes cool, and if necessary, remove them with flour residues.

With lemon zest shoot: wash it and pour over boiling water. From squeezing lemon juice. Gelatine soaked in water and then mix it with lemon juice. Smetana take 30% and combine with the sugar until soft peaks form. To rub here is peel, vanilla sugar and throw put thickener for cream. Gelatin with lemon juice is filtered through cheesecloth and thin

"Honey pie" with sour cream
introduce trickle in the sour cream, continuing to whisk mixer.

Now we take the cake, place it on a flat surface and begin to collect the cake. To do this, we coat it with cream and cover the second Korzh. Next lubricates cream cake again and cover next Korzh, slightly pressing down on top of his hands. Thus, all laid shortcakes and then coat with good sides and top of. Decorate the finished delicacy to their taste and leave the cake "Honey pie" with sour cream to soak for about 6 hours. Before serving, sprinkle with its crispy crumb, cut with a sharp cold knife into pieces and serve on a saucer with whipped cream or mascarpone cream.


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