Cake waffle cakes

Cake waffle cakes

From ready-made waffle cakes can be whipped up to make a cake and meet the unexpected guests. Depending on whether you want a sweet treat or snack option, crisp or soft dessert - choosing a prescription layer. Before serving, it is better to hold it for a while in the fridge. We will tell you today how to prepare different versions of cakes Wafer cakes.

Cake napoleon of wafer cakes

Ingredients:

  • ready waffle cakes - 8 pcs .;
  • sweet crackers - 500 g;
  • condensed milk - 300 ml;
  • homemade sour cream - 500 ml;
  • sugar - 1 tbsp .;
  • finely chopped nuts - 150 g;
  • vanilla - to taste.

For the glaze:

  • sugar - 3 tbsp. spoons;
  • water - 5 items. spoons;
  • Cocoa - 3 tbsp. spoons;
  • butter - 50 g

preparation

Sour cream with vanilla and whisk ordinary sugar. Next, prepare the glaze: cocoa breed in water, throw a piece of butter and pour a little sugar. Put the mixture on low heat and bring to a boil, stirring. Now lay the first cake on a flat dish, coat with condensed milk and cookies on top of cover. Then apply sour cream, chopped nuts, and closes the second Korzh. Gradually decompose because all the cakes and cookies, alternating cream with condensed milk. The last layer of little presses his hands, gently pour the glaze on top and remove the delicious cake of wafer cakes in the fridge for 5 hours.

Meat cake waffle cakes

Ingredients:

  • Wafer cakes ready - 1 pack;
  • Minced meat - 400 g;
  • Carrots - 1 pc .;
  • Egg 1 unit .;
  • onion - 1 pc .;
  • Cheese - 150 g;
  • sour cream - 200 ml;
  • spice;
  • vegetable oil.

preparation

Onion cleanse and grind cubes. Carrots treat, shinkuem grated passeruem and vegetables in vegetable oil. This time, we shift into a bowl of minced meat, trying to drive it the egg and season with salt. Prepare the filling mix thoroughly and proceed to assemble the cake. Take one ready waffle cake, grease it with sour cream and spread a small portion of meat, evenly distributing it. Then cover with a second Korzh, again cover with sour cream and spread a layer of vegetable roasting. Repeat in the following sequence until the end of all the stuffing. Last cake lubricates mayonnaise, shift the snack cake waffle cakes on a baking sheet and bake at 220 ° C oven for about 35 minutes. Next, we remove it, sprinkle with grated cheese and send back in the closet and wait until the cheese is completely melted.

Liver cake waffle cakes

Ingredients:

  • boiled meat - 200 g;
  • chicken liver - 200 g;
  • fresh mushrooms - 500 g;
  • onion - 1 pc .;
  • Mayonnaise - 200 ml;
  • ready waffle cakes - 8 pcs .;
  • cheese varieties - 300 g;
  • spice.

preparation

To start prepare all the ingredients: cheese rub on a grater, boiled meat liver twist in a meat grinder and add some salt to taste. Mushrooms treat, shinkuem with onion and passeruem until tender. Next we place on a dish 2 cake, coat with mayonnaise, minced applied evenly and cover the following Korzh. Him again and coat with vegetable spread roasting. The third cake cover with mayonnaise and sprinkle with grated cheese. We put the finished cake in the microwave oven and bake it until tender for about 5 minutes.

The recipe for the cake of wafer cakes

Ingredients:

  • Wafer cakes - 8 pcs .;
  • chocolate - 70 g

For the cream:

  • Cake waffle cakes
  • Boiled condensed milk - 1 bank;
  • butter - 1 pack;
  • vanilla - to taste.

preparation

In a deep container lay condensed milk, put the butter and vanilla. Beat cream mixer thoroughly and lubricate them every waffle cake with two sides. Next, the blank laid on one another, hugging them. Chocolate break, melt in a water bath and decorate the cake in an arbitrary manner. We leave it to soak 2 hours at room temperature, and then cool.


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