Cake with raspberries

Cake with raspberries

Raspberry - flavorful and beloved by many berry. It is used for a variety of dishes: cook jam, compotes, bake cakes, pies and various desserts. It is famous not only for its incomparable taste, but also used in folk medicine. So, raspberry jam is considered a good antipyretic for colds, etc. We'll tell you how to bake delicious and flavorful cake with raspberries.

The recipe for the cake with raspberries

Ingredients:

  • butter - 80 g;
  • baking powder - a pinch;
  • egg - 1 pc .;
  • sugar - 1 tbsp .;
  • vanilla - to taste;
  • milk - 1 tbsp .;
  • wheat flour - 2.5 st .;
  • Raspberry - 3 tbsp .;
  • powdered sugar - Article 0.5.

preparation

In a deep bowl, rub the maslitse with egg, add sugar, vanilla, and pour in the milk. In another bowl combine the flour with baking powder and salt. Then pour the liquid into the dry ingredients and knead thoroughly ground. Form for baking cupcakes coat with butter, pour the batter into it, spread with fresh raspberries and bake approximately 45 minutes.

Cake with raspberries in multivarka

Ingredients:

  • fresh raspberries - 150g;
  • flour - 300 g;
  • baking powder - a pinch;
  • sugar - 75 g;
  • . Grated lemon peel - 1 tsp;
  • egg - 1 pc .;
  • vegetable oil;
  • cream - 50 ml;
  • milk - 1 tbsp.

preparation

We sift flour, add to it the sugar, baking powder and salt. Separately, combine the milk with the beaten egg. Now carefully pour the mixture into the bowl with the flour and knead the dough. Molds for cupcakes coat with vegetable oil and fill them with half the dough. On top lay raspberries and send the molds in multivarku. The display device is installed mode "furnace" of 180 ° C and cooking time - 10 minutes. Finished cupcakes neatly passed on to a plate, sprinkle with powdered and serve.

Curd cakes with raspberries

Ingredients:

  • Wheat flour - 150 g;
  • sand Sugar - 150 g;
  • curd - 130 g;
  • chicken egg - 2 pcs .;
  • baking powder - a pinch;
  • butter - 75 g;
  • Frozen raspberries - 100g;
  • powdered sugar - for dusting.

preparation

Oven light the advance and leave to heat up to 170 ° C. Rub the butter with the sugar, add the cheese and stir until smooth mass. Then break the eggs and whisk all mixer again. Then in a bowl with a mass sift flour with baking powder and thoroughly stir the dough. Then gently spread the frozen raspberries and very neatly all stirred with a spoon in a circular motion to the berries evenly distributed. Cake pan lubricates butter, sprinkle lightly with flour, spread the dough and bake in the preheated oven for about 50-60 minutes. We reach then the molds, check the readiness of the match and leave them to cool. After that, we get them from the molds and sprinkle with powdered sugar.

Chocolate muffins with raspberries

Ingredients:

  • flour - 300 g;
  • Cocoa powder - 60 g;
  • vegetable oil;
  • baking powder - 2 tsp;.
  • egg - 1 pc .;
  • vanillin;
  • Raspberry - 250 g;
  • sour cream - 120 ml;
  • Milk - 80 ml;
  • Cake with raspberries
  • chocolate chips - 120 g

preparation

Oven light the advance and allowed to warm up to 180 ° C. And this time, proceed to the preparation of the dough. For this purpose the flour sift several times in a bowl, add cocoa powder, sugar, salt and baking powder throw. In another bowl, beat the egg maslitse, pour milk and vanilla throw. Add the resulting mass into the dry ingredients and mix thoroughly. Then, put the sour cream, raspberries and chocolate chips. Tins coat with butter, fill them with batter and bake muffins for 20 minutes, checking the readiness with a toothpick.


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