Cake without eggs
Typically, to create fluffy baking dough elasticity and bonding of all the ingredients added to the dough balls. However, what will be your surprise, when we say that the eggs - not the most important ingredient in food and it is quite possible to cope without them. To prove this we undertake cake recipes without eggs.
Chocolate cake without eggs
- shortbread cookies - 200 g;
- butter - 3 tbsp. spoons;
- Chocolate - 130 g;
- coffee liqueur - 1/3 st .;
- . Vanilla extract - 1 teaspoon;
- cream cheese - 450 g;
- honey - 1 tbsp. a spoon.
The oven heats up to 180 degrees. For the base of the pastry itself is necessary to grind the cookies into crumbs by hand or using a blender. The crumb of biscuit mix with melted butter or margarine, then spread to form a single layer and compacted. Bake base 10 minutes. We give to cool completely.
Chocolate melt the water bath and mix with liquor. The chocolate mixture add the vanilla extract. Separately, beat cream cheese and mix it with chocolate. Fill with a mixture of cheese cake base and put the dish in the fridge for 2 hours.
Cake without eggs and milk is ready! If you wish to make a recipe completely vegan - replace cream cheese silken tofu, turn out not less tasty.
Apple pie without eggs and jam
In season you can cook a cake without eggs with fresh apples. Additional sweets dish will add apple jam or marmalade.
- flour - 300 g;
- sugar - 160 g;
- butter - 100 g;
- Apples - 4 pcs .;
- baking powder - 10 g;
- kefir - 200 ml;
- apple jam.
Fresh apples are peeled and the core, then cut into thin slices. Sliced apples sprinkled with lemon juice so they do not darkened.
Softened butter, beat with the sugar, add the yogurt and flour previously sifted with baking powder. Pour half of the dough on a greased baking sheet, lay on top of apples and a small amount of jam. Fill the pie remaining half of the dough and put in a preheated 180 degree oven for 30-35 minutes.
If you want to bake a cake without eggs to yogurt to multivarka, then set the device to mode "Baking" by 40 minutes.
The recipe for the cake without eggs with cherry
Classic indoor cherry pie on a crispy shortcrust pastry can also be prepared without the use of eggs, and the dough keeps excellent shape and does not disintegrate.
For the dough:
- almond flour - 1/3 st .;
- sugar - 1/4 st .;
- . Salt - 1 tsp;
- flour - 2 1/2 st .;
- butter - 225 g
- sugar - 1 tbsp .;
- Fresh cherry - 1.5 kg;
- lemon zest - 1 tbsp. a spoon;
- Starch - 3 tbsp. spoon.
Almond flour mix with sugar, salt and conventional wheat flour. Rubs the dry mix with soft butter and the finished chips rolled into a ball and wrap film. Give dough to stand in the refrigerator for 30 minutes.
Cherry mine, were dried and cleaned from seed. Fall asleep berries with sugar and lemon zest, leave
Divide dough into two parts: a smaller and a larger one. Most of the roll out to podpylennoy floured surface and spread in the form. On the basis of the test, distribute cherry stuffing. Roll out the dough a smaller reservoir and cover them cake. We perform a few holes in the lid of the pie to allow steam to escape and sprinkle sugar all.
Put the cake in a preheated 180 degree oven for 50-60 minutes. Cake with cherries without eggs can be submitted only after 4 hours after baking, thus filling a thick and rich.