Cake with cherries

Cake with cherries

For the cake with a cherry suit any dough, be it yeast, puff , shortcrust or even faster on kefir. The amount of sugar to be added in Berry, depending on its sweetness and maturity. Picking you are interested in cake recipe with cherries, be aware that during prolonged heat treatment cherries slightly loses its flavor characteristics and becomes fresh. For this reason, many bakers prefer the quick preparation of this dessert on yogurt or sour cream or prepare a cake with cherry and chocolate, to give some spice.

Fans of more juicy and delicate baking, be sure to create a cake with cherries use cottage cheese .

Cake with cherries and cream cheese


For the dough:

  • flour - 220 g;
  • curd - 160 g;
  • sugar - 75 g;
  • baking powder - 32 g;
  • milk - 70 g;
  • Eggs - 2 pcs .;
  • salt;

For filling:

  • cherry - 400 g;
  • curd - 220 g;
  • Eggs - 3 pcs .;
  • sour cream - 60 g;
  • semolina - 30 g;
  • sugar - 125 g;
  • powdered sugar.


In the curd add milk, eggs, sugar and stir. Then add dry debonder coupled to wheat flour and salt and knead a soft dough. Roll out to its thickness required for stacking in shape with walls approximately four centimeters in height. Send the form with the dough in a preheated 180 degree oven for ten minutes, then we obtain from the oven, spread on the bottom of the pre-washed and obsushennuyu cherries with remote (optional) seeds, fill with a mixture obtained by thoroughly mixing all the ingredients for the filling and again put in the oven wardrobe already for forty minutes.

Ready cake cooled, sprinkle with powdered and serve.

Cake with cherries on kefir


  • cherry - 500 g;
  • flour - 300 g;
  • yogurt - 200 g;
  • Sugar - 200 g;
  • baking powder - 12 g;
  • butter - 125 g;
  • egg - 1 pc .;
  • vanillin.
  • Cake with cherries


Softened butter maslitse whisk with sugar, add eggs, yogurt, vanilla and flour with baking powder and mix well until smooth. In the form, missed with oil, spread the dough half on top distribute pre-washed, and separated from obsushennuyu pitted cherries, cover, distributing evenly the remaining dough and send in a preheated 180 degree oven for about fifty minutes. Willingness to check the wooden stick.

Ready fragrant and delicious cake cool, sprinkle with powdered sugar and serve.

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