Glaze of cocoa cake

Glaze of cocoa cake

Even cake authorship greatest confectioner, without a cover in the form of a glaze, or fondant, will look just a pile of biscuits with cream. The glaze is not so complex in its preparation of a fudge, but on used to bake more often than sweet. In this article, we will tell you how to prepare the glaze of cocoa.

The recipe for the glaze from the cocoa and milk

Ingredients:

  • Flour - 20 g;
  • Cocoa powder - 20 g;
  • milk - 75 ml;
  • sugar - 1/2 st .;
  • butter - 50 g

preparation

In this recipe, the density of the glaze is directly proportional to the amount of added milk or flour. Accordingly, if we increase the amount of flour - get thicker glaze, and if milk - on the contrary.

So, in a saucepan fall asleep the sifted flour and cocoa. Add the sugar (preferably powder). Fill the contents of a saucepan with milk and put it on a small fire. Stirring constantly, cook our frosting to the desired degree of thickening. When the glaze has cooled, it should add a piece of butter, which will give gloss coating congealed.

Glaze of sour cream and cocoa

Ingredients:

  • cocoa powder - 4 teaspoons;.
  • sour cream (fat) - 4 tbsp. spoons;
  • powdered sugar - 1 art. spoons;
  • butter - 1 tbsp. a spoon.

preparation

This glaze is prepared in just a few minutes. Sour cream, beat with powdered sugar, then add the cocoa powder and melted butter.

This frosting is perfect for covering cakes and as a complement to ice cream, cheesecake , jelly or milk.

The glaze of condensed milk and cocoa

Ingredients:

  • condensed milk - 1/2 of the banks;
  • cocoa powder - 2 tbsp. spoons;
  • butter - 1/2 tsp..

preparation

Evaporated milk is poured into a saucepan, and after fell asleep cocoa powder. Put the saucepan on the stove and cook the future glaze, stirring until smooth. Once the glaze has cooled to lukewarm, add a knob of butter and mix everything again.

If you prefer a milk, or vice versa - chocolate flavor, it can be supplemented as desired recipe a couple of cubes of dark or milk chocolate.

Glaze cocoa butter and water

Ingredients:

  • cocoa powder - 2 tbsp. spoons;
  • water - 2 tbsp. spoons;
  • powdered sugar - 3 tbsp. spoons;
  • butter -. 1 tsp.

preparation

Cocoa powder with the powder fall asleep in a saucepan and add water. Cook glaze, stirring until smooth. Give it to cool slightly, then add a knob of butter.

Creamy cocoa icing with vanilla

Ingredients:

  • powdered sugar - 1 tbsp .;
  • cocoa powder - 2 tbsp. spoons;
  • cream - 2 st. spoons;
  • vanilla extract - 2 tsp..

preparation

Powdered sugar with cocoa sift together a few times. The homogeneous powder sifted add the cream and mix thoroughly all. Add the vanilla extract and icing is ready to decorate one of your pastry masterpieces.

Honey glaze with cocoa and coconut milk

Glaze of cocoa cake

Ingredients:

  • dark chocolate - 50 g;
  • cocoa powder - 1 tbsp. a spoon;
  • coconut milk or cream - 1 tsp;.
  • honey - 1 tsp;.
  • butter - 1 art. spoon.

preparation

Chocolate rub or crumble with a knife. Put the chocolate in a saucepan, add a tablespoon of cocoa to the same spoon. A pleasant "warm" taste glaze will add honey or agave nectar, which we add to the skillet along with the coconut milk or cream. It remains only to put the icing on the stove and cook until thick and smooth. At the end of cooking, add to the glaze a piece of butter, which will make the glaze smooth and shiny.


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