jelly Cake

jelly Cake

Jelly Cake - a very elegant and colorful delicacy, which perfectly complement your table. This dessert is not only delicious, but quite easy and low-calorie. So he will love even to those who protects her figure.

Fruit cake with jelly

Ingredients:

  • sweet crackers - 300 g;
  • cream 20% - 700 ml;
  • sugar - 1 tbsp .;
  • grapes - 200 grams;
  • raisins - 100 g;
  • Chocolate - 200 g;
  • vanilla - 1 package;
  • gelatine - 30 g;
  • fruit jelly - 1 package.

preparation

To begin soaked gelatin, and then heated in a water bath and allowed to cool. Raisins pour boiling water, held for 10 minutes, and then washed and obsushivayut, throwing a sieve. Jelly diluted with water, according to package directions. Crackers break his hands into small pieces.

Now, spread the cream into a saucepan, add sugar and vanilla, stir electric mixer until fluffy. Then carefully pour the gelatin, throw chopped chocolate, raisins and crackers. Mass thoroughly stir and pour into a mold with removable bumpers. Send the cake in the freezer, and after 30 minutes we obtain the form and spread on top of grapes. Fill the prepared earlier and then remove the jelly in the refrigerator. Once the top layer hardens, remove the cake with jelly and sour cream from the mold and serve.

Cake with jelly and biscuit

Ingredients:

  • Butter - 50 g;
  • sugar - 75 g;
  • egg - 3 pcs .;
  • sour cream - 2 tbsp. spoons;
  • baking powder - 10 g;
  • flour;
  • Cocoa - 2 tbsp. spoons;
  • nuts - to taste.

For the second layer:

  • curd - 200 g;
  • sour cream - 200 ml;
  • powdered sugar - 2 tbsp. spoon.

For the third layer:

  • Jelly - 1 package;
  • boiling water - 350 ml;
  • cherry - 20 pcs.

preparation

To prepare the sponge cake with jelly, rub the butter with the sugar, add the eggs, put the sour cream and stir well until smooth. Now Pour some flour, baking powder, cocoa and knead the dough. Nuts cleaned from the shell, and not grinding, immediately pour into the prepared mass. Now we shift the dough in a baking dish and put in the oven for baking.

And this time is preparing the stuffing for the second layer. To do this, put the cheese in a sieve and mash with a spoon him to carefully crushed and turned the air. Then add the powdered sugar, put a little bit of sour cream and mix all. Ready cake gently pull out of the oven and allowed to cool. Then spread on a chocolate cake curd jelly and remove the cake in the refrigerator.

In kovshichek pour the water is heated, pour the jelly bag and, stirring constantly, cook until jelly is completely dissolved. Frozen cake from the refrigerator, pour on top jelly and remove again in the refrigerator. Before serving, decorate the cake with cream cheese and jelly with fresh chopped fruit and berries.

Jelly Cake "broken glass"

Ingredients:

  • cream - 500 ml;
  • canned peaches - 200 grams;
  • biscuits - 100 g;
  • colorful jelly;
  • Vanilla - 10g;
  • gelatin - 10 g

preparation

So, to start preparing 2 kinds of jelly, strictly following the instructions. Gelatin pour water and leave for a while for the swelling. Then we put it on a small fire, heated to 50 degrees, stir and remove from heat. Peaches cut into large slices and biscuits break hands. Each plate of jelly prepared to omit the 30 seconds in a container of hot water and turn over on a plate.

jelly Cake

Then cut into two pieces of jelly arbitrary. Now take a large salad bowl, to put the sour cream, add sugar to taste, vanilla and stir to dissolve all the sugar crystals. Then pour the cooled gelatin, stir, add the peaches, biscuits and pieces of colored jelly.

Gently mix everything with a spoon so that the cookies popped up. After that, remove the cake in the refrigerator. Before serving, drop the tank with dessert for 20-30 seconds in a large pot of hot water, cover with a flat top plate and turn over.


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