Cake with apples - recipe

Cake with apples - recipe

On a rainy autumn day I want to treat the family with something tasty. Cake with apples perfectly suited to the occasion.

Curd cake with apples

To make this cake with apples is better to take cottage cheese, baked goods will be much tastier.

Ingredients:

  • Eggs - 3 pcs .;
  • curd - 200 g;
  • Sugar - 1 cup;
  • apples - 2 pcs .;
  • . Soda - 1 tsp;
  • flour - 1 cup;
  • vanilla sugar - to taste;
  • butter - for lubrication;
  • flour - for sprinkling;
  • sugar - for sprinkling;
  • powdered sugar - for decoration.

preparation

Whisk eggs with sugar, add cottage cheese, vanilla and whisk again. Then sift flour, and filled it to the whipped mass, knead the dough uniform. Apples are my, clean from the skin and cut out the core, cut into slices. Grease a baking dish with butter and a little sprinkle flour. Apples are spread in the form of an even layer, on top Put the dough, sprinkle with sugar. Bake the cake for 40 minutes at a temperature of 200-220 degrees, check the readiness of a wooden toothpick. Ready to take out the cakes from the oven and give a cool 10 minutes, then removed from the mold and sprinkle with powdered sugar.

Cupcake on yogurt with raisins and apples

The recipe of this cake with apples used candied citrus fruit, but you can add candied fruits from other fruits or nuts.

Ingredients:

  • flour - 2 cups;
  • sugar - 3/4 cup;
  • Honey - 2 tbsp. spoons;
  • margarine - 100 g;
  • egg - 1 pc .;
  • yogurt - 1 cup;
  • . Baking powder - 1 tsp;
  • apple - 1 pc .;
  • raisins - 2/3 cup;
  • candied citrus - a handful;
  • fresh ginger - 1 tsp.;
  • cinnamon - 1/4 teaspoon;.
  • . Vanilla sugar - 1 tsp;
  • lemon juice.

preparation

Raisins rinse and fill with boiling water. Apples are my, clean from the skin and core, cut into cubes. Candied fruits and finely cut. Rub the margarine with honey and sugar, add egg and yogurt, stir everything well. Then add the ginger, baking powder and lemon juice. Sift the flour and knead the dough, which should resemble the consistency of sour cream. Add the apples to the dough, raisins, candied fruit, cinnamon and vanilla. All knead well, the fruit should be distributed evenly.

The form of grease with butter, sprinkle with flour, spread the dough. We put in a preheated 170-180 degree oven and baking for 1 hour. Willingness to check the wooden toothpick or a match. Ready cupcake on kefir cooled, removed from the mold, sprinkle with powdered sugar or pour glaze.

Chocolate cake with apples in multivarka

Ingredients:

  • Eggs - 3 pcs .;
  • Sugar - 200 g;
  • flour - 280g;
  • butter - 120 g;
  • Vegetable oil - 3 tbsp. spoons;
  • cocoa - 1.5 Art. spoons;
  • sour apples - 2 pcs .;
  • baking powder - 2 tsp;.
  • soda - 1/3 tsp..

preparation

Beat eggs with sugar with a mixer at high speed. Add the softened butter and vegetable oil. Apples rub on a coarse grater and add them to the dough, mix well all. In a separate bowl sift flour, cocoa, baking powder and baking soda, mix all. The resulting dough is gradually Pour dry mixture, stir gently, the dough bring to a thick cream.

Bowl Multivarki lubricating oil and spread the dough, cover with lid and cook on mode "Baking" 20 minutes. When the cake is ready to take out, cool and sprinkle with powdered sugar.

Cake with apples and cinnamon in the bread maker

Ingredients:

  • margarine - 40 g;
  • sugar - 150 g;
  • egg - 3 pcs .;
  • baking powder - 1.5 tsp;.
  • flour - 175 g;
  • cinnamon - 1/2 teaspoon;.
  • sour apple varieties - 2-3 pcs.

preparation

Margarine shred and melt the cubes in a water bath, not leading to a liquid consistency. We shift into another bowl margarine, sugar fall asleep and trying to drive balls. Well stir the resulting mixture with a mixer until it will increase in volume by half. Adding

Cake with apples - recipe
baking powder, cinnamon and knead well again. Flour is sifted through a sieve and add to the dough a little, continuing to whisk. As a result, it should have a viscous, homogeneous.

Apples are my, clean from the skin and core, cut into slices, add to the batter and mix. We spread the dough in a bowl of bread machine, flatten evenly over the volume of the bowl. Set the mode "Baking" and cook 50 minutes, after this time, open the lid and check if the cake is not enough propeksya, then bake for another 10 minutes. The finished cakes reserve in a bowl for 15 minutes, then take out and give to cool completely. That's all there muffins in the bread maker is ready! Serve, sprinkled with powdered sugar.


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