Cake with prunes

Cake with prunes

Pies with prunes can be both sweet and savory. The recipes below, we look at both versions of this dish, so you can select the recipe to your taste.

Cake with prunes and chocolate - recipe

This double sour cream recipe in the sense that its composition in cream was used as a dough and a filling. If you prefer a kefir pastry cream, then no problem, you can make a cake on yogurt with prunes, it will turn out not less tasty.

Ingredients:

For the dough:

  • flour - 250 g;
  • butter - 200 g;
  • sour cream - 125 g

For filling:

  • butter - 120 g;
  • brown sugar - 90 g;
  • egg - 1 pc .;
  • sour cream - 4 tbsp. spoons;
  • vanilla extract - 1/2 tsp;.
  • rum - 1/2 tsp;.
  • self-raising flour - 50 g;
  • cocoa powder - 1 1/2 tsp;.
  • walnut - 80 g;
  • prunes - 1 handful.

preparation

Let's start with the preparation of our sour cream cake. Rubs flour with cold butter into crumbs, add sour cream and molding the dough into a ball. We wrap the ball with cling film and leave in the refrigerator for 30 minutes, then roll out, put in a mold and prick with a fork all over the area. Bake test substrate of 10 minutes at 200 ° C.

For the filling, beat the butter and sugar and eggs, add a little sour cream, vanilla and rum. To the filling is left watery, add to it the flour and cocoa. Mix sour cream base with chopped nuts and pour into cooled shortcake. Top split prune berry.

Put the cake with prunes, nuts and sour cream baked at 180 ° C for 30 minutes.

Cake with dried apricots, apples and prunes

Ingredients:

  • grappa - 2/3 st .;
  • sugar - 3 1/2 Art. spoons;
  • prunes - 1/2 st .;
  • Dried cherries - 1/3 st .;
  • apple - 1 pc .;
  • apricots - 1/3 st .;
  • curd - 1 st .;
  • peanut butter - 1/2 st .;
  • butter - 100 g;
  • Salt - a pinch;
  • Eggs - 2 pcs .;
  • flour - 3 tbsp. a spoon;
  • Sour cream shortcrust pastry (see. the previous recipe).

preparation

In a saucepan warm up grappa and divorce in her sugar. The resulting mixture cook mixed fruit and sliced apples for about a minute, and then leave them to soak up the syrup during the day.

The finished dough roll out and bake in the form of 18-20 minutes at 180 ° C. Let cool completely.

Cottage cheese rubbed through a sieve and mix with peanut and butter. Add the stuffing eggs, a little flour and a pinch of salt. Lovers of sweet desserts can also sweeten the curd 3 tablespoons of sugar. Mix the stuffing with dried fruit and spread on top of the cake.

Bake cheesecake with apples and prunes in 30-40 minutes. Let cool before serving it within 15 minutes.

Cake with fresh plums and rabbit

Ingredients:

  • lemons - 2 pcs .;
  • prunes - 10 pcs .;
  • Rabbit - 2 kg;
  • olive oil - 1/4 st .;
  • thyme - 2 tbsp. spoons;
  • ground black pepper - 1/4 tsp;.
  • Butter - 30 g;
  • pancetta - 3 slices;
  • onions - 2 pcs .;
  • chicken broth - 250 g;
  • parsley;
  • flour - 1 tbsp. a spoon;
  • puff pastry - 1 package.

preparation

Cake with prunes

Prunes fill juice of 2 lemons and sprinkle with zest of one of them. Put the prunes at full power in microwave for 2 minutes.

rabbit carcass butchered, pour the olive oil, add the thyme, salt, pepper and remaining zest.

In a frying pan with butter and fry the pancetta rabbit separately passeruem onions. Fill all the broth and simmer until liquid is evaporated by half. Add the flour, parsley, chopped prunes and put all the stuffing in the base of the pastry, cover with pie Roll out the dough on top, lubricating oil, and bake 25-30 minutes at 200 degrees. Bon Appetit!


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