Sponge cake with condensed milk
Condensed milk is a versatile sweetener, it can be used for the preparation of creams, chocolates, cakes, ice cream and pastries. Especially successful are obtained pies and cakes with the addition of condensed milk, and it is to them we decided to dedicate today's article.
The recipe for sponge cake with condensed milk and nuts
- Butter - 60 g;
- sugar - 250 g;
- Eggs - 4 pcs .;
- samopodnimayuschasya flour - 300 g;
- milk - 5 tablespoons. spoons;
- boiled condensed milk - 6 tablespoons. spoons;
- walnuts - '60
Driving cooking biscuit dough is standard and certainly know any experienced hostess. The first thing we are, beat the softened butter with the sugar until, until the mixture becomes white and airy. Continuing to whisk, add the oil mixture to the eggs, one at a time, until all of kneading. Likewise, introducing into the mixture and milk. The final ingredient in biscuit dough is, of course, flour, and pre-sifted.
Baking dish (20 cm), cover the baking paper and fill the biscuit basis of 2/3, then arbitrarily distributed over the surface of the 6 tablespoons of condensed milk. Pour over the remaining test third, flatten and sprinkle with chopped nuts. Our simple sponge cake with condensed milk should bake at 180 degrees about 45 minutes.
How to cook a sponge cake with condensed milk?
For the sponge:
- Eggs - 4 pcs .;
- sugar - 1 tbsp .;
- flour - 200 g;
- . Soda - 1 tsp;
- lemon juice;
- Salt - a pinch.
For the cream:
- butter - 100 g;
- condensed milk - 350 g
- milk chocolate - 1 tile.
We separate the yolks from the whites. Sugar divide in half and each half separately with a whisk yolks and whites. Proteins must beat until firm peaks. Check the degree of readiness of the protein can be a very extreme way - turning the container upside down with a protein: protein not dropped? Then you're done! Now gently mix the contents of the two containers, stirring every shovel. We can only add salt and flour and quenched with lemon juice, soda, gently but thoroughly mix well and pour into a mold for baking. Now sponge cake with condensed milk remains bake at 200 degrees 40-45 minutes.
Ready sponge cake is cooled, cut in half horizontally and lubricates the cream from a mixture of butter and condensed milk. Ready cake pour melted chocolate. Additional decoration on the delicacy can serve candied fruit, nuts, or small meringues.
Sponge chocolate cake with condensed milk
For the sponge:
- egg - 6 pcs .;
- Salt - a pinch;
- butter - 125 g;
- condensed milk - 300 g;
- dark chocolate - 100 g;
- hazelnuts - 100 g
For the glaze:
- condensed milk - 4 tablespoons. spoons;
- cocoa powder - 1 tbsp. a spoon;
In a large bowl, beat the egg whites with the salt until until a mass of air. In another bowl, beat the butter and condensed milk, add the egg yolks and chopped hazelnuts.
We melt the chocolate in a water bath and give it a little cool (but do not harden!) To the egg mixture is not folded by heat.
Baking dish 24 cm grease with butter and pour it into our future biscuit base. Dye-based bake at 180 degrees for 40 minutes.
Condensed milk is thoroughly mixed with cocoa powder so as to obtain a homogeneous chocolate paste. Distribute the paste on the surface of the sponge cake, or divide it into two parts and we coat the middle. Decorate with chocolate cake hazelnuts.