Cake "Anthill" Cookies
"Anthill" traditional guest of many festivals. Easy to make, cheap, pleasant taste and satiety, which gives this cake, a favorite delicacy made by inexperienced housewives, and not only them. In this article, we decided to consider is how to cook "Anthill" Cookies.
Classic Cake "Anthill" Cookies
The basis of the recipe of this cake is homemade shortbread, with the preparation of which will be able to handle even the novice cook, but to save time and effort, you can cook a cake based on purchased cookies.
- Boiled condensed milk - 1 bank;
- margarine or butter - 400 g;
- flour - 3 tbsp .;
- soda - 1/2 teaspoon;.
- Salt - a pinch;
- sugar - 1/2 st .;
- sour cream - 200 g
The basis of the cake is homemade shortbread , so start cooking with it. We sift the flour into a deep bowl with soda, to send the soft butter (half of the total), sugar and a little salt. Knead the dough is soft and smooth, form it into a ball and wrap film. Give the dough stand in the fridge for 30-40 minutes. Once the basis for cookie "rested", divide it into portions and each skip through the meat grinder. This method is not critical, you can simply divide the pastry into portions, roll out the dough formation. We spread the dough on a baking sheet covered with baking paper and cook at 180 degrees until golden brown.
Cooking cream cake - an elementary process: soft butter, beat with a can of condensed milk until smooth. The finished cookies is broken into a large crumb crumbs and mix with the cream. We spread the weight of a deep dish and compacted. Overturn the plate on a flat dish and get a neat pile of "Anthill" of biscuits and condensed milk.
Recipe "Ant" from cookies with nuts and poppy seeds
- biscuits - 250 g;
- Poppy - to taste;
- nuts - 1 handful;
- Butter - 75 g;
- boiled condensed milk - 1 bank;
Cookies crumble with the help of a rolling pin: add up singing in a plastic bag and passes it on a bottle or a rolling pin several times, as if the roll out dough. Major put chips in a bowl and pour the cream from condensed milk, whipped with soft butter. Add the weight of poppy cake and spread it on a platter.
Chocolate break and melt the water bath. Pour chocolate "Anthill" and sprinkle it with crushed walnuts.
Recipe Cake "Anthill" Cookies
- shortbread cookies (home, or purchased) - 500 g;
- condensed milk (boiled) - 1 bank;
- poppy - 1/2 st .;
- Milk - 50 ml;
- pine nuts - 50 g;
- butter - 1 tbsp. a spoon;
- honey - 1/4 st .;
- raisins - 1 handful;
- Lemon - 1 pc.
The finished cookies crumble with the help of a rolling pin, mortar, or just a pair of hands.
For the masses of poppy poppy should pour boiling water and leave for 1 hour, then drain the water and pass through the swollen grain
While poppy mass cools down, let us cream: whisk the condensed milk and butter, add a little lemon juice, and mix it with the cookie crumbs. To the resulting mixture add poppy mass and thoroughly mixed. We spread the cake slide on a flat dish and give to soak in the refrigerator for at least 1.5 hours.
Ready cake can be decorated in its sole discretion: chocolate, candy, candied fruit, or nuts.