Sponge cake

Sponge cake

Few can resist the lush, soft biscuit . Polls have shown that most people prefer cakes and pastries cooked on a biscuit base. And of course, home-cooked delicacies and tasty and much healthier purchased. However, not always in the mood and time to tinker with the preparation of the cake. There is a solution - prepare a sponge cake. It's cheaper, easier and much faster.

Elementary recipe

The easiest recipe for sponge cake includes a minimum of components and the simplest operation. Preparing short-lived, however, and is eaten very quickly.


  • Egg I grade - 4 pcs .;
  • White sugar of domestic production - 1 cup;
  • vanilla - 1 package;
  • flour / wheat with high quality - 1.5 cups;
  • butter - 20 g


Preparing sponge cake with a mixer, a simple recipe does require compliance with certain subtleties.

The first - the egg should be quite cold. It is clear that it is not necessary to cool them specifically, but can not keep warm.

Second - separate the whites very carefully. If they will have at least a small amount of yolk, the foam will not work. Proteins begin whisking, better use of the mixer, but there are experts who whisk and achieve the desired consistency. Proteins of the blowing then treated to produce peaks, and only then gradually add sugar. Separately, beat egg yolks well with vanilla. We connect the two masses, now without mixer - shovel. Once well mixed, begin to carefully pour the sifted flour. Again, use the spatula or spoon, not to destroy the structure of the test. The form of grease with butter, pour the batter and bake our sponge cake in the heated oven for half an hour.

If you love chocolate

There are many options for how to cook a chocolate biscuit cake. The easiest - adding to the dough or melted chocolate in a water bath - 200 grams of black bitter to the specified volume of the test, or add the flour with sifted cocoa - 3-4 tablespoons need this amount of dough. spoons of good cocoa. On the cocoa does not save - if the product is defective, then the cake will be tasteless. You can, of course, to combine recipes and add the cocoa and chocolate. Here it is up to you how you want to get a taste of the chocolate.


You can cook and option charlotte - apple sponge cake. Apples pie choose sweet-sour, quite juicy, desirable, autumn.


  • apple varieties Golden or Golden - 4 pcs .;
  • egg - 6 pcs .;
  • sugar, refined domestic - 1.5 cups;
  • flour, wheat / s quality - 2.5 cups;
  • soda - 1/3 teaspoon;.
  • Lemon - pcs .;
  • oil "Farm" - 20 g


Knead the dough, just follow the described technology. We share the chilled eggs, whisk egg yolks until creamy dark, proteins - up to hardness, then enter the sugar, hydrated soda (soda, pour in a tablespoon and squeezing her lemon juice), blend the flour, leaving 2 tablespoons.

Sponge cake
The best thing a sponge cake obtained multivarka. It is moderately moist, without hard cover. So Multivarki grease cup butter, pour half of the dough into it. Apples and my clean peeled, cored. Cut the fruit can be sliced, slices, dices. Crumble them in flour, so that they did not drop to the bottom, lay in a bowl and pour the remaining batter.

Similarly, preparing sponge cake with plums. The only difference is that plums clean from the skin is not necessary - just take out the seeds and cut them slices. Plum for sponge cake is better not to choose a watery, sredneosennih varieties, such as prunes.

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