Sponge cake with sour cream
Sponge cake with sour cream will please any sweet tooth. Delicacy turns incredibly hearty, delicious and beautifully decorate your tea party.
The recipe for sponge cake with sour cream
- egg - 8 pcs .;
- Sugar - 300 g;
- . Lemon fruit juice - 1 tsp;
- flour - 300 g;
- potato starch - 1 tbsp. a spoon;
- sour cream - 500 g;
- gelatin - 1 tbsp. a spoon;
- filtered water - 5 items. spoons;
- strawberries - 500 g
Eggs are divided into yolks and whites. Then last squeeze the lemon juice and stir with a mixer, gradually vsyp sugar. Next, gently introduce the yolks, introduce the flour and starch. Thoroughly mix the mass of a spoon and knead the dough. Form coat with butter, pour the batter and flatten the surface. We send the cake in the oven and bake 15 minutes. Hot biscuit Let cool and cut into several pieces.
Strawberries washed, dried and shinkuem in half. We spread the berries in a bowl, fill with sugar and mash with a fork. Now take a bowl, put the sour cream, sugar and enter stir whisk until smooth. In another bowl with boiling water soaked gelatine and when the mixture has cooled, combine the two masses. Further, forming the cake: Put the dish on a flat 1 cake, coat with a mixture of strawberry and cream. Putting the whole cake in the same way and remove it in the fridge.
Honey sponge cake with sour cream
- sugar - 250 g;
- Egg - 2 pcs .;
- butter - 50 g;
- honey - 50 g;
- flour - 2 tbsp .;
- . Baking powder - 1 tsp;
- sour cream - 650 ml;
- fine powdered sugar - 1 tbsp .;
- 1 gorkiy- chocolate tiles.
In a bowl, beat eggs and gradually add sugar, beating without stopping. Creamy melt the maslitse and allowed to cool. Flour connect with baking powder. Honey mix with oil cooled down, add a cup of sour cream and enter the egg mass. Gradually add flour and pour the batter into the mold. Bake the cake for 15 minutes, and then Let cool and cut the cake into 3 parts.
The rest of the sour cream, beat with a fine coat with powdered sugar and cake each, collecting the cake. Give delicacy brew, sprinkle with grated chocolate and decorate any fruit.
Sponge cake with sour cream and fruit
- flour - 1 tbsp .;
- egg - 3 pcs .;
- sugar - 1 tbsp .;
- baking powder - 1 tbsp. a spoon.
- banana - 2 pcs .;
- Orange - 2 pcs.
For the cream:
- sour cream - 1 liter;
- Sugar - Article 0.5 .;
- gelatin - 50 g
- raspberry syrup - to taste.
First, we need to prepare the dough for sponge cake: eggs, beat with a mixer for 10 minutes, and then gradually Pour sugar and stir until dissolved. After entering the flour with baking powder and knead the dough uniform. Baking dish was covered with a special paper and pour the batter. Bake cake in the oven for 20 minutes, then removed, cooled, cut into cakes and cover with a towel.
Meanwhile, prepare the cream: whisk the sour cream with white sugar. Gelatine soaked in hot water and leave for a while, so that all crystals are dissolved. Let cool slightly and enter the weight in the sour cream. Fruit wash, clean and cut into slices.
Now we start to collect a cake. One cake spread in a split form, impregnate it with syrup and banana distribute evenly. Then lay out the oranges, pour the cream and remove the workpiece in the refrigerator for 30 minutes to solidify. After that, cover with a second Korzh treat, spread fruit and coat with remaining cream. Remove the delicious sponge cake with sour cream in the fridge and leave to soak 1.5 hours, and then serve the tea.