Sponge cake with cherries
What could be better than the evening cup of tea with delicious homemade cake. And if the sponge cake, then twice as much fun. Sponge cakes and pies is deservedly popular. They are easy to prepare and affordable. As a filling you can take almost any fruit or berries, but the combination of biscuit dough and cherry is considered one of the best taste. Cherries can be fresh, frozen or canned - as you like.
The recipe for sponge cake with cherries
- cherries, pitted fresh or frozen - 500 g;
- softened butter - 170 g;
- Eggs - 3 pcs .;
- powdered sugar - 170 g;
- flour - 170 g;
- vanilla sugar or vanilla.
Pour into a bowl half the powdered sugar, butter, vanilla and add the yolks, all good rub the. To add proteins remaining powdered sugar, a pinch of salt and whisk in a solid foam. We connect the two mixtures, sift the flour and gently knead the dough. The dough is spread in the form of top-laid cherry. Preheat oven to 180 degrees and bake for half an hour. Ready cake sprinkled with powdered sugar.
Sponge cake with cherry multivarka
- Wheat flour - 250 g;
- sugar - 120 g;
- Eggs - 2 pcs .;
- milk - Article 8. spoons;
- . Baking powder for the dough - 1 tsp;
- sunflower oil - 8 of Art. spoons;
- cherry - 300 g
Beat eggs with sugar, gradually pour the flour and beat on, add the vegetable oil, milk, baking powder. Knead a stiff dough. Bowl lubricating oil and spread the dough. Washed, pitted cherries lay on top of the dough. Include "Baking" mode, set the timer for 60 minutes.
Simple cake with cherries
The recipe of this sponge cake with cherries is not much different from the others on the composition of the ingredients, but looks very impressive when applying.
- Sugar - 200 g;
- butter - 200 g;
- Eggs - 4 pcs .;
- baking powder to the test - 10 g;
- flour - 250 g;
- cocoa powder - 2 tbsp. spoons;
- cherries pitted - 1 cup.
Beat butter and sugar with a mixer for 30 seconds, add the egg and beat again. Mix the baking powder with the flour, add the flour to the dough and mix well. Divide the dough into two halves, one half lay off. The second half mix with cocoa. The shape of the lubricating oil, lay out the white dough, flatten, spread on top of the dough with cocoa and also flatten. Top laid cherries, slightly pushing them into the dough. Preheat oven to 180 degrees and bake 50 minutes. Ready cake sprinkled with powdered sugar and grated white chocolate.
Chocolate cake with cherries
- flour - 2 cups;
- Cocoa - 4 tbsp. spoons;
- Sugar - 1 cup;
- butter - 100 g;
- Eggs - 2 pcs .;
- yogurt - 1/2 cup;
- . Soda - 1 tsp;
- pitted cherries - to taste;
- salt - to taste;
- butter - for lubrication;
- powdered sugar - for decoration.
Grind cocoa with sugar and butter until smooth. Trying to drive the eggs, continuing to mix the dough, then add baking soda in yogurt and add to the dough. Sift in the same bowl of flour and a little salt it. All thoroughly mixed. Washed and stoned cherries lay out the dough, mix all and put in a greased form. Heat the oven to 165 degrees and bake for about 1 hour, cooled, sprinkle with powdered sugar on top.
Berry biscuit lovers can also enjoy cake with strawberries, which can be prepared easily and quickly, without spending a lot of time and effort.