Leningrad cake - recipe

Leningrad cake - recipe

Let us consider with you today is a very interesting and original recipe Leningrad cake!

Recipe cake Leningrad GOST


  • flour - 330 g;
  • sugar - 255 g;
  • butter - 345 g;
  • egg - 1 pc .;
  • yolk - 1 pc .;
  • Cocoa powder - 17 g;
  • brandy - 1 tbsp. a spoon;
  • vanilla sugar - 7 g;
  • . Baking powder - 1 tsp;
  • ready sweet - 200 g;
  • nuts - 10 g;
  • Biscuit crumbs - to taste.


Softened butter mixed with sugar, add the egg and stir everything until smooth. Pour the flour with baking powder and knead a soft dough. Divides it into 4 pieces, roll out each paper and cut out squares of 18x18 cm. Bake cakes in the oven for 5 minutes. Sweet mix with cocoa and evenly zaglazirovyvaem it a cake, which will be the top. Mix egg yolk with milk, strain, add sugar, on low heat bring to a boil and boiled 5 minutes until thick. Then, beat 160 grams of butter, add the sugar and pounded slowly pour the syrup, mixing thoroughly, and pour brandy. Lay off two tablespoons of cream in a pastry bag to decorate, and in the remaining cream add cocoa. Nuts fry in the oven and shred. Now assemble the cake, promazyvaya each cake with chocolate cream. On top put a glazed cake, sprinkle the sides of biscuit crumbs. Cake Leningrad GOST decorate with white cream and chopped nuts.

Sand cake Leningrad


For the dough:

  • flour - 500 g;
  • butter - 300 g;
  • Sugar - 200 g;
  • Egg - 2 pcs .;
  • soda - 0.5 tsp..

For the cream:

  • butter - 200 g;
  • powdered sugar - 100 g;
  • Boiled condensed milk - 400 g;
  • Cocoa - powder - 2 tbsp. spoons;
  • orange liqueur - 2 tablespoons. spoons;
  • apricot jam - 300 g;
  • walnuts - 50 g


How to bake a cake Leningrad? Let's start with the preparation of dough.

Leningrad cake - recipe
Oil, beat with a mixer, add sugar, add egg. Next, put the flour and baking soda and mix to a smooth state. Divide it into 3 equal parts and remove for 30 minutes in the refrigerator.

And this time, prepare the cream. Powdered sugar, butter, cocoa liquor and condensed milk, beat well with a mixer until fluffy and ready to remove the cream in the fridge.

In a round baking dish evenly put the dough and bake in the oven for all 3 cakes. Now we proceed to assemble the cake. The first cake grease with jam and spread a little cream, put the second and then the third, promazyvaya just as well. Boca sprinkle crumb cake decorate the top with chopped walnuts.

And when you want something not so simple, it is advisable to prepare a shaggy sour cream cake or yoghurt cake . They both unrealistic delicious, but must be insisted, so I have to be patient with wine.

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