Walnut cake - recipe

Walnut cake - recipe

When the house comes to holiday with him to come and cake. And, preferably, nutty. Why? Because the presence of nuts in the dough gives a wonderful flavor and aroma, which is something difficult to replace. Even the most conservative appreciate nut pastries.

Recipes walnut cakes can be very different: from the multi-layer, heavy biscuits with cream or butter creams, which are prepared for a long time, to light and air, without the addition of flour in the dough. You can cook and walnut cake "Orientation meeting" with the help of the microwave, if you do not have an oven, and walnut caramel cake, which undoubtedly will please your children. We will share with you some of the recipes below.

Walnut cake without flour - recipe

If you have a few desserts on the table, believe me, it will eat first, as it turns out unusually gentle, airy, melting in the mouth. How to make a walnut cake? It's very simple - judge for yourself.

Ingredients:

For the cake:

  • walnuts - 200 g;
  • Protein - 5 pcs .;
  • sugar - 200 g

For the cream:

  • yolks - 5 pcs .;
  • butter - 175 g;
  • milk - 100 ml;
  • sugar - 100 g

preparation

Walnuts lightly fry in a dry frying pan or dried in the oven. Then we give them a cool and grind in a blender or mince.

Egg whites, beat well into foam, gradually add the sugar and continue beating until there are "peaks". Then add to grind nuts and knead gently. Split mold 18 cm in diameter was covered with paper baking pan and spread half of the walnut weight. Whole cake with walnuts we must have 7-8 cakes. Heat the oven to 150 degrees, and send to our cakes for 30 minutes. The output will turn out quite soft, flexible cakes. We give them cool down and prepare the cream. To do this, mix the egg yolks with the sugar and enter the stream of milk brought to the boil. Massa while constantly stirring. Put the bowl with the cream in a water bath and cook until thick, stirring constantly. To test the cream on the willingness - hold your finger on the spatula. If there is a clear trail, so the cream is ready. Let cool for a sweet little mass, add the chilled butter and stir, then put in the refrigerator. Grease cream cakes, cake top and daubed and decorate with chopped nuts. Ship at night in the cold.

Cake honey-nut

Extremely fragrant, "fluffy" crazy cake with soft shortcakes and fabulously honeyed flavor will appeal to all your loved ones.

Ingredients:

For the cake:

  • flour - 1 + 1/4 cup;
  • honey - 150 g;
  • sugar - 2/3 cup;
  • starch - 2 tbsp. spoons;
  • salt - 1/2 tsp;.
  • Eggs - 3 pcs .;
  • . Soda - 1 tsp;
  • walnuts - 1 cup.

For the cream:

  • cream - 500 ml;
  • condensed milk - 1/2 of the banks;
  • brandy - 1 tbsp. a spoon;
  • juice of 1/2 lemon.

preparation

Beat the honey with sugar, eggs and salt, then add the flour, starch and baking soda. All the ingredients mix well. By adding the flour, keep dough nut-honey cake came thick and pouring.

Walnut cake - recipe
Then take a large chopped nuts, mix with the dough.

The form of grease with butter, sprinkle with chopped nuts or flour and pour the batter into it. In a preheated 180 degree oven bake the cake for 15 minutes, then cover it with foil to increase the temperature of 190-200 degrees and bake another 35-40 minutes. Leave to cool the cake in the oven, opening her door. We cut it into 4 pieces and coat with cream. For the cream, beat the cream with the lemon juice, add the condensed milk and brandy. Ready creamy nutty cake should soak for at least 12 hours. After this dessert is ready for use. Bon Appetit!


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