The dough for "nut" with condensed milk

The dough for "nut" with condensed milk

During the Soviet era, when the deficit was almost all our mothers and grandmothers often spoiled native homemade cakes. And now, when you can buy almost everything, pies, cakes and biscuits, which are prepared at home is always competitive with purchased products. How to cook the dough nuts with condensed milk, will tell you below.

The recipe for the dough nuts with condensed milk

Ingredients:

  • dairy margarine - 300 g;
  • wheat flour - 850 g;
  • leavening agent in the form of soda - 5 g;
  • raw egg yolks - 3 pcs .;
  • vinegar - 5 ml;
  • salt;
  • sugar - 190 g

preparation

Slightly frostbitten margarine three on a grater into a large bowl. Adding to the egg yolks, flour, sugar, soda, slaked with vinegar and a little salt. Thoroughly knead to left homogeneous mass. In appearance, it will remind candied honey. Now ovensWaffle warm up properly. Take a little dough for nuts with condensed milk and laid him on the grooves. And fill them half enough. Next is our bake nuts. A ready-made "shells" fill stuffing .

Dough nuts with condensed milk in the form of

Ingredients:

  • sour cream - 150 g;
  • margarine or butter - 100 g;
  • flour - 2 cups;
  • sugar - 90 g;
  • baking soda - 5 g;
  • large eggs - 2 pcs.

preparation

Melt the butter and stir, adding sugar, baking soda, slaked with vinegar, and sour cream. Then add the egg and finally pour the sifted flour. Knead the dough from which further bake our nuts.

Dough for biscuits "Nuts" with condensed milk

Ingredients:

  • Sugar - 200 g;
  • margarine - 180 g;
  • flour - 2 cups;
  • 67% fat mayonnaise - 200 g;
  • Eggs - 2 pcs .;
  • Soda - 5 g

preparation

Margarine shred, chop it with a knife. Adding to it the eggs, sugar, and stir well. Then add the mayonnaise, vinegar, slaked soda and parts shunt sifted flour. When the mass becomes soft and supple, it will be completely ready for operation. Pinch off from the dough pieces, which are then put into the dimples ovensWaffle, cover and bake.

The dough for "nut" with condensed milk for elektrooreshnitsy

Ingredients:

  • Mayonnaise - 100 g;
  • margarine or butter - 110 g;
  • sugar - 90 g;
  • sifted flour - 2 cups;
  • baking soda - 5 g;
  • potato starch - 100 g;
  • lemon juice - 5 ml.
  • The dough for "nut" with condensed milk

preparation

Butter extract from the refrigerator in advance, so that it naturally softened. Then rub the incandescent it with sugar, blend mayonnaise and whisk thoroughly. Now came the turn of soda - extinguish its freshly squeezed lemon juice and put the dough. There also sypem potato starch. Portions enter into the dough pre-sifted flour and knead well by hand. Divide it into small balls, which are arranged in cells elektrooreshnitsy. After about 1 minute, our "shells" are ready. Retrieve them and allowed to cool. And to rub the oil filling with condensed milk and stuffed with the mix of our nuts.


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