Thin crispy firewood - recipe
Brushwood - very simple and tasty sweet, familiar from childhood. Recipes thin crispy sticks without vodka and adding it waiting for you below.
Thin crispy firewood on kefir - recipe
- sifted flour - 3 cups;
- yogurt - 250 ml;
- Eggs - 2 pcs .;
- vegetable oil - 40 ml;
- Soda - a pinch;
- sugar - 125 g;
- Salt - a pinch;
- sugar powder for sprinkling;
- oil for deep-frying.
In a bowl break the eggs, pour sugar and stir well, add the yogurt, salt, baking soda and vegetable oil. First sift the flour, then gradually add the rest of ingredients. Stir well - the dough should have myagenko. We leave it for half an hour to rest, covered it with a towel. Then we divide it into 2 parts and roll out thinly. Then cut it into small pieces, rectangles, and in the middle, make a small incision through which to turn out one end. Prepared products fry in hot oil. And to finished products out less fat, after they are ready, we put them in a colander or paper towels. And then through the strainer pritrushivaem top with powdered sugar.
Brushwood thin crisp vodka - recipe
- large eggs - 2 pcs .;
- flour - 170 g;
- salt - tsp;.
- Vodka - 1 tbsp. a spoon;
- vegetable oil for frying - 250 ml;
- powdered sugar for sprinkling.
First, trying to drive in a bowl the eggs, stir them gently, add salt, and then the vodka. With this ingredient, the dough will come out crispy. And all of the alcohol contained in it will evaporate when deep-frying, so it can safely be given to children. So, then we Pour about half a cup of flour, and stir thoroughly. Pour the remaining flour at once, but gradually, stirring the components at the same time. As a result of these actions will be quite elastic dough. We divide it into several pieces, roll out and cut into layers of rectangles or diamonds. Very large pieces do not worth it, because during cooking they will increase in volume. Fry these blanks better in a deep fryer. If such a device is not present, with this work perfectly well cope saucepan or casserole. Ready brushwood drop into hot oil and fry for about 40 seconds. And after that we put into a bowl through a strainer and pritrushivaem powdered sugar, vanilla sugar which can be added on request.
Thin crispy firewood on milk - recipe
- flour - 180 g;
- milk - 1 tbsp. a spoon;
- raw eggs - 2 pcs .;
- sugar - 25 g;
- vegetable oil.
Eggs break into a bowl and stir thoroughly with a mixer or blender. Add the milk and continue whisking. Then add sugar, sifted flour and salt. Thoroughly stir everything until smooth thick dough. We spread it on the work surface, lightly pritrusiv her flour and roll out the dough into a thin layer. Divide it into rectangular pieces, making the center nadreziki and through them to turn out the edges. For roasting products, we need a deep thick-walled pan. It Pour about 500 ml of vegetable oil and when it warms up enough, omit it our billet. When the firewood will become a beautiful golden color, his carefully take out with a slotted spoon and spread on paper towels. When the firewood has cooled slightly and dry up, we put it on a slide platter and pritrushivaem powdered sugar.
Thin crispy firewood without eggs - recipe
- Vodka - 60 ml;
- water - 500 ml;
- refined vegetable oil - 60 ml;
- flour - 800 g;
- vegetable oil for frying.
In the water pour in vegetable oil, vodka and stir, gradually adding flour and kneading the dough. We cover it and a quarter hours give rest. Then roll out a thin seam and cut into pieces of desired shape and size. Carefully place them in the hot oil and fry until nice rosy.