Crispy firewood on vodka
Today we will look at options for cooking crispy sticks with vodka. Each of them allows you to get a delicious dessert, using a different set of components. One of the recipes suitable for the preparation of firewood in the post.
How to bake a crisp firewood - a prescription for eggs and vodka
- wheat flour for the dough - 160 g;
- wheat flour to form a product - 55 g;
- Vodka - 25 ml;
- two large chicken eggs;
- a pinch of salt;
- Refined oil for frying - 250 ml;
- powdered sugar .
As is clear from the name of the recipe, the dough is crispy on the firewood we will prepare on the eggs and vodka. To do this, mix these components with a pinch of salt and pour a glass of sifted flour, knead the dough stiff enough. Now we divide it into several pieces and roll out to the production of thin layers, podpylyaya with the surface of the table with flour and a rolling pin. Cut the fabric into rectangles, make slits in the center, threaded them one edge and wrenched it out, get the original twisted piece.
Preparing firewood in oil. To do this, we warm up in a thick-walled pan or skillet and refined oil in small batches, fry it until golden prepared firewood.
Crisp dessert ready to catch on paper towels or wipes, and a few minutes later we shift the dish and pritrushivaem liberally with powdered sugar.
How to make firewood crisp vodka and mineral water without eggs
- carbonated mineral water - 250 ml;
- brown sugar - 30 g;
- Refined olive oil - 35 ml;
- one tablespoon of vodka;
- Wheat flour;
- a pinch of salt;
- a pinch of vanilla;
- pinch of ground turmeric (optional);
- vegetable refined oil for frying;
- powdered sugar.
This recipe does not contain crunchy sticks Skoromniy components and is perfect for desserts in the post. Also in this case the dough turns supple and well rolled. So, let's cook!
The mineral water silnogazirovannoy crystals dissolve brown sugar and salt, add the vanilla and a pinch of turmeric powder and, if desired, pour refined olive oil. Now pour the sifted
Then divide the dough into several lobes and roll out each something like the dumplings. Cut layers into small rectangles, make slits in the center, wrenched through them one edge of the product and fry in deep fat until heated thoroughly beautiful rosy color. After that, give soak in oil on a napkin, we shift items in the dish and pritrushivaem powdered sugar.