Bagels stuffed with puff pastry
Preparation puff bagels in our time gives much less hassle than earlier. All thanks to a wide range of ready puff pastry on the shelves of most supermarkets. Armed with such a pack of semi-finished product to embody one of the recipes presented below will have no difficulty.
Bagels puff pastry with apple
For those who are not afraid of bold combinations, it is recommended to try the recipe bagels puff pastry with apple cheese stuffing. Beautiful apples company will be a piece of cheddar or any other hard cheese with a slight sharpness.
- Butter - 35 g;
- big green apple;
- sugar - 35 g;
- ground cinnamon - 3/4 teaspoon;.
- cheddar cheese - 8 slices;
- ground nutmeg - 1/4 tsp;.
- pack puff pastry.
Connect sugar with ground spices. apple slices, mix with melted butter. Cut layer of puff pastry into triangles and sprinkle each of sugar mixture. On the edge of a wide arrange a slice of apple and cheese and then roll a bagel, moving from the widest part of the triangle to narrow. Bake bagels, following the instructions on the package for the test.
Bagels puff pastry with poppy seeds
- pack puff pastry;
- Poppy - 1 st .;
- milk - 55 ml;
- Honey - 35 ml;
- butter - 20 g
To prepare the filling poppy grain should whip with a blender and pour the mixture of warm milk and melted butter. Behind liquids poppy stuffing complement and liquid honey. As soon as
How to make puff pastry croissants with jam?
To prepare the bagels with jam anything but the packaging of the puff pastry and jam you do not need. Gently roll the dough, cut into triangles and place on a wide edge of each on a spoon of jam. Roll the dough into a roll, moving from the base of the triangle to its apex, and then place the bagels on parchment-covered baking sheet and bake for 15 minutes at 200 degrees. Ready to pour glaze can be a treat, or sprinkle with powdered sugar.