Homemade shortbread butter - a recipe

Homemade shortbread butter - a recipe

Homemade cookies are always delicious, aromatic and rich that you can buy in shops. After all, in addition to high-quality proven products, you give him the warmth of his hands and filled with love.

We offer recipes for homemade shortbread in the butter . This version of the simplest and at the same time incredibly delicious baking of dough that will delight both children and adults.

Shortbread butter - a recipe

Ingredients:

  • Wheat Flour - 280-300 g;
  • butter - 195 g;
  • egg - 1 pc .;
  • sugar - 195 g;
  • soda - 5 g;
  • Salt - a pinch.

preparation

Creamy maslitse advance from the refrigerator and give it a good thaw. Then we put it in a bowl, add sugar, salt, and carefully rub the whole together. We are trying to drive to the egg mixture and stir until uniform. Then slowly sift in a bowl of flour and knead the dough until smooth and absolutely lipnuschey hands on consistency. Determine the resulting lump in the refrigerator for about thirty minutes, wrapped with cling film.

After time roll out dough layer of about five millimeters and cut cookies from it, using the molds, or simply cutting the layer into cubes, rectangles or diamonds.

We place a cookie received on the laid parchment paper baking sheet and put in preheated 185-degree oven for about fifteen minutes or until golden.

The taste of the finished product depends on the quality of butter. If desired, the dough can be flavored using vanilla sugar and cinnamon and add to it for extra flavor poppy, dried fruits, nuts, candied or sesame seeds.

Shortbread biscuits with butter to egg yolks

Ingredients:

  • Wheat flour - 260 g;
  • egg yolks - 2 pcs .;
  • butter - 190 g;
  • sugar - 90 g;
  • vanilla sugar - 15 g;
  • Salt - a pinch.

preparation

Rub the softened butter with the sugar, vanilla sugar, salt and egg yolks. Sift the flour into the mixture little by little and knead the soft elastic and completely lipnuschee dough. We define it for twenty-five minutes in the refrigerator. Then roll out the dough until the formation of five millimeters thick, and cut it into cubes or slices of different shapes, and the presence of molds form the curly pechenyushki. Spread them on a baking paper prostelennom baking sheet and bake in a pre-heated 185 degree oven for ten to fifteen minutes or until golden.

Shortbread biscuits with butter and sour cream

Ingredients:

  • wheat flour - 480-520 g;
  • Eggs - 2 pcs .;
  • butter - 190 g;
  • sugar - 110 g;
  • sour cream - 110 g;
  • baking powder - '15

preparation

Sour cream combine with sugar and divide this well using a mixer until fluffy and airy. Then add eggs, salt, soft butter and baking powder and stir until smooth. Next, sift flour into the mixture and the plant dough. It should be able to

Homemade shortbread butter - a recipe
plastic and does not stick to hands. Give him soak in the fridge for twenty minutes, pre-wrapped with cling film.

Roll out after time someone test to obtain the formation of about five centimeters thick and cut out using a cookie molds. We place it on a baking sheet, previously it, cover with parchment paper. After about fifteen minutes in the preheated oven to 185 degrees browns and biscuits will be ready.

Let's give it to cool and decorate to your liking. You can simply pritrusit products with powdered sugar, and for the more original and unique taste and appearance will cover them with chocolate or sugar icing.


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